• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Uncategorized / BLT Sheet Pan Salad with Avocado Lime Ranch Dressing

BLT Sheet Pan Salad with Avocado Lime Ranch Dressing

May 29, 2021 BBQ, Easy Meals, Entertaining, Food + Recipes, Grilling, Salads, Side Dish, Uncategorized

This BLT Sheet Pan Salad with Avocado Lime Ranch Dressing is a healthier and lighter version of the regular BLT Sandwich. The salad is packed with lots of veggies, boiled eggs, crispy bacon, and a zesty ranch dressing.

This delicious recipe is brought to you in partnership with Zwilling. This post also includes affiliate links that allow me to receive commission for your purchases at no additional cost to you. Thank you for supporting the brands that support RosalynnDaniels.com.

I absolutely love making this salad when I have friends come over. Since it is deconstructed, everyone can choose whatever toppings they would like. I always add the traditional ingredients of a BLT, but I also like to add hard-boiled eggs and sometimes extra proteins.

This salad is easy to assemble and it’s perfect for a day of grilling. My favorite part of this salad is the Avocado Lime Ranch Dressing. It is a vibrant light dressing that takes no time to make, especially when you’re using the right blender (we’ll talk more about that below.) Gather all the ingredients listed and assemble your BLT Sheet Pan Salad with Avocado Lime Ranch Dressing today.

What ingredients do you need too make a BLT Sheet Pan Salad?

The great thing about this salad is that you can get creative with it. To make a BLT version, I definitely suggest that you start with all of the items listed below. They tend to be fan favorites and you’ll find that the listed ingredients will most likely not have any leftovers. To jazz things up, I sometimes like to add other proteins to my sheet pan, like shrimp, chicken, pulled pork or brisket.

  • Homemade Avocado Ranch Dressing (recipe below)
  • Lettuce of choice – you can use any lettuce you like here. Iceberg lettuce is most popular for BLT because of its crispiness. I also like to use a spring mix or chopped romaine.
  • Cooked Bacon Slices – I cut each slice into quarters. If you’re a Tik Tok fan, then you can totally make twisted bacon strips instead.
  • Cucumber – I like to cut the cucumber in half lengthwise, cut each piece through the middle, and then cut into bite-sized pieces. English cucumbers are best for salad and can be found in almost all grocery stores. They are great because they don’t have seeds and have thinner skin.
  • Cherry Tomatoes – are my go-to for salads, since they are bite-sized and don’t have a lot of seeds. I like to cut simply cut them in half when serving them in salads. As a substitute for cherry tomatoes, you can use Roma tomatoes or your go-to tomatoes.
  • Cheddar Cheese – you can use pre-grated cheddar cheese to save up on time.
  • Avocado – it’s best to pick avocados that are not overly soft, so they can keep their shape when slicing. To prevent the avocado from browning, slice the avocado right before adding it to the salad or you can drizzle some lime juice on top.
  • Hard-Boiled Eggs
  • Corn (optional)

What ingredients do you need to make Avocado Lime Ranch Dressing?

You guys are seriously going to love this Avocado Lime Ranch Dressing. Yes, it may taste very similar to some of the versions at your favorite fast-food restaurants, but luckily this version can be made in bulk and there are no preservatives involved. This Avocado Lime Ranch is such a great dressing and it also taste really good as a marinade. I just blend all of the ingredients in my personal blender, and I am good to go.

To make this avocado lime ranch dressing you’ll need: buttermilk, plain greek yogurt, avocados, garlic powder, onion powder, kosher salt, dried chives, dried parsley, dried dill, black pepper, lime zest, lime juice, cilantro, chives.

How to make Avocado Lime Ranch

  • Step 1 – Grab your handy dandy Zwilling Enfinigy Personal Blender (which happens to be on sale for $99 right now, btw). If you’ve been watching my stories, then you know I am a huge fan of this blender and find myself using it pretty much everyday for either a smoothie, sauce, or dressing.
  • Step 2 – Blend all ingredients with only half of the cilantro. Once it reaches a smooth consistency, give it a taste and decide if you want to add the remaining cilantro. I find that the fresh cilantro does add a bit of spiciness to the dressing, so taste test along the way to make sure that it is to your liking.

Other delicious salad recipes to try:

Grilled Summer Salad
Caprese Salad
Mediterranean Farro Salad

Have you tried this recipe?

If you have tried this recipe, please take a moment to rate it 5 stars below. Also, please leave a comment to let me know your thoughts on this recipe. You can also stay in touch with me on Instagram (that’s where I hang out the most). Tag me @RosalynnDaniels or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BLT Sheet Pan Salad with Avocado Lime Ranch


  • Author: Rosalynn Daniels
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6-8
Print Recipe
Pin Recipe

Ingredients

Avocado Ranch Dressing

Lettuce of choice

Cooked Bacon Slices

Cucumber

Cherry Tomatoes

Cheddar Cheese

Avocado

Hard Boiled Eggs


Instructions

Assemble all ingredients in rows on a sheet pan.

Serve with Avocado Lime Ranch.

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Lime Ranch


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Ingredients

Scale

3/4c Plain Greek Yogurt

1c Buttermilk

Zest of one Lime

Juice of one Lime

2tsp Garlic Powder

1 tsp Onion Powder

1tsp Dried Parsley

1tsp Dried Dill Weed

1tsp Salt

1tsp White Pepper

2tbs Chopped Cilantro

1tsp Chives

1 Avocado 


Instructions

Mix all ingredients in your Zwilling Enfinigy Personal Blender

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

4 Comments

SHARE
« Bacon Wrapped Jalapeno Poppers
Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier »

YOU MIGHT ALSO LIKE

  • Avocado Bucatini with shallots and prosciuttoAvocado Bucatini with Shallots and Prosciutto
  • Meatless Monday! Spaghetti Squash with Eggplant Marinara
  • Cherry Waldorf Chicken Salad
  • Honey Baked Feta with Rosemary and ThymeHoney Baked Feta with Rosemary and Thyme

Comments

  1. Emily says

    June 9, 2021 at 3:02 pm

    This salad is absolutely beautiful! Looks and sounds incredible! Thank you for sharing and I can’t wait to try it.

    Reply
    • Rosalynn Daniels says

      June 10, 2021 at 8:55 pm

      Thank you so much. It’s so easy to make and its a crowd pleaser. Hope you enjoy!

      Reply

Trackbacks

  1. Currently Crushing On. - How Sweet Eats says:
    June 5, 2021 at 6:30 am

    […] BLT sheet pan salad! Need this in my life. […]

    Reply
  2. 27 Easy 4th Of July Recipes You Still Have Time To Make This Weekend – THENEWS.TOP says:
    July 2, 2021 at 4:19 pm

    […] 17. BLT Sheet Pan Salad with Avocado Lime Ranch Dressing […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS