Thanksgiving Archives | Rosalynn Daniels

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Rosalynn Daniels

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Vanilla Bourbon Cranberry Sauce

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BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Vegetable Au Gratin

Amen Amen! We made it past Spring Break and back i

Amen Amen! We made it past Spring Break and back into the Monday grind! I hope everyone is well rested and refreshed after having a little “break”. Shoutout to those who were sipping Mango Mojitos with me all week long🥂😘

To get back into the swing of things, I’m kicking off the week with a Watermelon Salad with Berries and Citrus Marinated Beets. It’s Spring, the weather is warm, and watermelons are finally back in the grocery stores (so don’t put yourself in a box and think watermelon is only for Summer) Go grab you some and make this easy salad ASAP.

As you can see it was super simple to make the marinade for the beets. Then you just toss them with the remaining ingredients. Either serve with a garnish of basil, or even add a dollop of creme fraiche to individual servings. Find this printable recipe at the link in my bio, and definitely save for your upcoming Mother’s Day spread. Have a great week everyone!

Update: I’m still in Spring Break mode. The Bigs

Update: I’m still in Spring Break mode. The Bigs (Harper & Ivey) went to spend the rest of the week with their Grandparents. So, Harvey, Hollis, and I have been living life super easy this week. Luckily I had some or my Pulled Pork in the deep freezer (I’m trying not to cook this week either), so we used that for tacos last night and pizza on Monday. Grab this simple recipe at the link in my bio. I’ll be back soon to update you on the other things we’ve been up to. Until then, I hope you enjoy your day💖

Nope, I’m not gonna do it. This past weekend was

Nope, I’m not gonna do it. This past weekend was too beautiful not to continue. AND the kids are on Spring Break.....pah-lease! I’m going to stay right in this bed until someone else in the house wakes up, and I’m going to relax all day and enjoy leftovers from Easter. So I’ll start over maybe tomorrow or Wednesday. Have a great week everyone, I know I am💖

Ok guys, I’m ending the week with my Cheesy Aspa

Ok guys, I’m ending the week with my Cheesy Asparagus au Gratin! A lot of you saw it on my stories a couple weeks ago and wanted the recipe, so I’m happy to announce that I’ve now published it on RosalynnDaniels.com! This dish is BOMB as you can see, and you don’t need a ton of ingredients. At this point I just make me and Harvey our own batches because we never want to share😩🤣 But you should totally SHARE this recipe with your Momma, Sister, Brother, Lil boo, or best friend! The link is in my bio.

If lamb isn’t your vibe, then you should totally

If lamb isn’t your vibe, then you should totally try my Beef Shank Osso Bucco recipe! It’s the perfect wholesome meal that will have your family feeling cozy and full of love by the time they finish their meal. Find this simple recipe at the link in my bio.

Just in time for Easter, I am excited to show you

Just in time for Easter, I am excited to show you step by step instructions on how you can easily cook your Rack of Lamb, either in the oven or on the grill. #ad The best part is that I show you how to cook either way using my two handle Paella Fry Pan by @Staub_usa. Yes it’s a paella pan, but I can honestly say that this cast iron fry pan is so much more. I find myself using it daily for most of my family meals because it’s huge and can fit enough food for my family of five, it provides even heat distribution, and the two handles are like a dream come true. If you make any of my recipes, then you know that a lot of times I start on the stove and end in the oven. So, the two handles give me more security when carrying the pan full of hot food to the oven. A lot of you have asked what pans I recommend, and I always say @Staub_usa because they truly provide a quality product that you can pass down from generation to generation. Learn more when checking out this recipe.

Speaking of, you can find this simple recipe for Rack of Lamb and my Mint and Garlic Sauce at the link in my bio. I walk you through tips on how to purchase the right rack of lamb, to a simple marinade, and how to cook it from beginning to end in one skillet. If you have any questions, feel free to dm me, and don’t forget to share this recipe with someone who you think is awesome. #madeinstaub #zwilling1731

Easy Apricot Hot Cross Buns for Beginners! Yes, yo

Easy Apricot Hot Cross Buns for Beginners! Yes, you read that correctly. To all of my baking challenged friends out there, I have tested an endless list of Hot Cross Bun recipes to come up with the perfect one that is approachable and easy to understand for those who always bake, and for those who stray away from it. (AD) I partnered with my friends at @BobsRedMill to show you how to use a quality ingredient, like their Organic Unbleached White- All Purpose Flour to make these sweet brioche-like buns. This flour includes malted barley to enhance the rise when using yeast, which comes in handy to make an extra fluffy bun. #bakedwithbobs

Find the recipe just in time for Easter, at the link in my bio. Save this post, so that you can refer to it later, and share this recipe with someone who you think is awesome.
#betterwithbobs #bobsredmill

Who’s in charge of desserts this Easter? I’m a

Who’s in charge of desserts this Easter? I’m almost at place where I’m willing to let Harper be in charge. She’s been in the kitchen since around 2 1/2-3 years old. I would just start with super simple recipes, like the Mini Flower Tarts that I posted yesterday. Then I slowly increased the skill level to the recipes she would help with, and it seemed like she became comfortable in the kitchen in no time!

My Very Berry Trifle is a great recipe to get your kiddos in the kitchen to build their confidence in their cooking or baking abilities. This is also a great dessert to enjoy this Passover and Easter. Have your kiddos assist in making it, or have them make it alone (with supervision of course).
Find this simple delicious recipe at the link in my bio, and share with friends. Hope you enjoy it as much as we have over the years💖

Whoa, I almost forgot to share Hollister’s a.k.a

Whoa, I almost forgot to share Hollister’s a.k.a. Baby Billie Dee’s 4 month photo. Hollis is now 26in and 16lbs. He LOVES hanging out in his new jumper, he now rolls over any chance he can get (goodbye leaving him on the couch), and he still has a lot to say. Harvey and I were reminiscing on Ivey and Harper turning 4 months, and we actually found their milestone photos too. It’s crazy how they are all so different, yet all the same. And thank you Kelly @eattherainbow_kids for sharing a little Colorado love in this cute onesie that you got for Hollister! 💙💙💙

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