Thanksgiving Archives | Rosalynn Daniels

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Rosalynn Daniels

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How to cook Smoked Turkey Legs

Vanilla Bourbon Cranberry Sauce

How to make a Fall Charcuterie Board

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BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

Happy Monday everyone! I hope your week has starte

Happy Monday everyone! I hope your week has started off well. I just wanted to share Week 4’s meal plan. Remember that these are meals I’m making for my family this week. I usually cook every other day, with leftovers in between. This week we’re having Bacon wrapped Pork Chops (or chicken) stuffed with apples and provolone , we’re also having Garlic Butter Steak Bites and Potatoes, and last I’m going to make a simple One Pot Margherita Pasta. All recipes can be found at RosalynnDaniels.com.

3 Things: 1- Happy Friday friends!! We made it!!!

3 Things: 1- Happy Friday friends!! We made it!!!

2- I have been craving salmon like my life depends on it lately. Does anyone know if this a sign that I’m lacking something?

3- I’m mad because I’ve been seeing a lot of people post blood oranges, but for some reason they haven’t made their way to Atlanta yet. If someone sees them, please let your girl know.

AnyWho, if you love salmon and enjoy oranges, then I think you would love making this salad. It features my Champagne Vinaigrette that I massage into a bowl of romaine lettuce, kale, tangerines, jicama, and oranges. I season a salmon fillet lemon pepper style and cook it in the air fryer for 7 minutes then add it to my greens. I top it with pecans and Done! Hope you guys enjoy! Tag me if you make it!💖 and it’s beyond easy to assemble. Dressing recipe is linked in my bio.

Ok, it’s official. 3 day weekends are no longer

Ok, it’s official. 3 day weekends are no longer my jam😒 Well, that’s unless the 3 days begin on Friday, because your girl is over here trying to get her marbles back in order. Having Monday off, just feels like it threw everything off.

Am I just rambling, or do you get where I’m coming from? I’ve decided to give myself one more day to get back on track (as I keep chanting, “Rosalynn, it is ok to adjust”).
I need the extra admin day to properly experience what should’ve happened yesterday, so I can get back on track. The guilt in my head says ilI should’ve done more, I should’ve been more focused yesterday. But ya girl was Mommin’ and Mommin’ pretty hard. So I shouldn’t feel guilty right? Because I know one thing for sure, if I did actually work yesterday, the guilt today would’ve been overwhelming. AnyWho, the constant juggle is so real. It affects us mentally and physically. Today I just want to let you know that you are not alone. And it is OK to do whatever you need to do, to get back on track with your weekly agenda.

Now when you get back on track, come back to this post and check out my cute #ValentinesBarCart for a little inspiration. Also you can shop this look and my bar cart decor items at my @shop.ltk page. I’ll link in bio.

Happy Monday everyone! Week 2 meal plan is now ava

Happy Monday everyone! Week 2 meal plan is now available friends! This is the meal plan that I will be using for my family this week. Please note: Leftovers are a part of my meal plan. This is one of the ways I give myself a break from cooking during the week. If someone doesn’t want leftovers, then they can venture to the freezer or create their own meal. Everyone is on notice that Momma is not cooking on Tues & Thursdays. I have added 2 quick meals just in case your family convinces you to cook🤷🏾‍♀️ All recipes can be found at RosalynnDaniels.com and I will also link them in my stories. Have a wonderful week everyone! And remember that with simple planning and implementation, #YouCanHaveItAll 💖

No Chicken Chick’n Salad for the win!🙌🏾 If

No Chicken Chick’n Salad for the win!🙌🏾 If you’re looking for more plant based meal options, then you want this recipe! If you’re a fan of chicken or tuna salad, then you’re going to Lloyd this! Find the recipe linked in my bio.

Hey Friends! Checking in for a few quick questions

Hey Friends! Checking in for a few quick questions that will help with upcoming content creation for you. Just comment with the number that represents how you’re eating this month. (Of course give ya girl details if you would like.)

1. Are you doing The Daniel Fast or any other fast this month?

2. Are you participating in @whole30 this month?

3. Are you participating in #Veganaury this month? (Plant based eating)

4. Are you just committing to making healthier choices this month?

5. Are you just sticking to how you always eat?

6. I also just want to see how many people are seeing a photo in their timeline bc right now I see reels 99% of the time.

Thanks for your help guys! And thank you for the positive feedback from yesterday’s post!💖

#ad Recently, Harper had been complaining about no

#ad Recently, Harper had been complaining about not sleeping well, and I knew that it was because of the mattress she had been sleeping on. So, as an early Christmas gift, we thought it was a good time for her to enjoy some real comfort. We upgraded her mattress to The @Purple Hybrid Premier 3 and so far, she’s been waking up feeling well rested.

This mattress is squishy and soft but super supportive and it’s hypoallergenic & Non- Toxic, which is perfect for her sensitive skin. And just when we thought it couldn’t get any better, we learned that the mattress comes with a 10 year warranty, because Purple’s got our back.

After replacing her mattress, we gave her room a little bit of holiday pizazz and baked some Toffee Cookies to get ready for Santa. Here’s how I made them:

Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chopped toffee
1cup Chopped pecan
1 cup butter, room temperature
1 1/2 cups sugar
2 eggs, room temperature
2 teaspoons vanilla extract

Instructions:

1. Combine flour, salt, and baking soda. Sit to the side.
2. With a stand alone or electric mixer, mix butter and sugar until fully combined.
3. Mix in 1 egg at a time, mixing after each egg.
4. Mix in Vanilla extract.
5. Slowly mix in dry ingredients. Mix well until flour has completely mixed in.
6. Fold in toffee and pecans.
7. Chill dough for 30 minutes until its nice and firm.
8. Preheat oven to 350 degrees.
9. Scoop cookie dough into 2inch balls.
10. Place on a lined cookie sheet, leaving about 2 inches in between each cookie.
11. Bake for 10-12 minutes, or until golden brown.
12. Cool on a cookie sheet.
13. Enjoy!

Now, if you also would like to experience REAL COMFORT, then check out the link in my bio to learn more about Purple Premier Hybrid 3.

OK guys the countdown is on! What are your plans t

OK guys the countdown is on! What are your plans to celebrate on New Year’s Eve this year? Not gonna lie, I think all of our plans are out the window and we are just going to spend some time in with the kids. Make dessert boards, like this pie board I made using @tillamook Old Fashioned Vanilla ice cream. Pop some bubbly, and call it a night! I legit don’t understand who I am right now🤣🤣 We’ve always brought in New Years at the restaurant, then ended at someone’s party. It’s been the same tradition for seven years now, but for some reason I just don’t want to do any of it😩🤷🏾‍♀️ (ad)

Out of office update: 1. I’m struggling to not

Out of office update:

1. I’m struggling to not take advantage of the time off and just get some work done.

2. Harvey and I have finally been able to start catching up on all of our shows. We’re now binging the latest season of #TheFamilyChantel

3. This scrambled egg (I use @eatjust when I want to be completely plant based), mushroom, tomatoes, & quinoa breakfast bowl has been assembled and consumed almost every darn day!

If you are also currently #ooo , what have you been up to?

© 2018 ROSALYNN DANIELS