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Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

Contact

Need to contact Rosalynn Daniels for bookings, collaborations, or a simple hello?

Please email hello@RosalynnDaniels.com

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POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Vegetable Au Gratin

I was reminded of how awesome these Avocado Toast

I was reminded of how awesome these Avocado Toast Bowls are this past weekend. It’s literally my fav avocado toast deconstructed. Just a simple meal that doesn’t require you to turn on the oven or stove. Find this simple recipe at the link in my bio.

#ad Okay you guys, I have another quick meal optio

#ad Okay you guys, I have another quick meal option which features @ricearoniofficial that you can add to your weeknight dinner lineup when you’re looking for a side dish to bring great taste to the table in under 30 minutes! My Baja Chicken Sheet pan Meal is an easy dish that is packed with flavor and takes almost no time to make. What I love about this meal the most is that you can eat it as is with a side of Rice-a-Roni for dinner or you can add all the ingredients to a tortilla shell and make tacos. Now you have two dinner options in one! Here’s how I make it:

Ingredients:

1 box of Rice-a-Roni (I use chicken flavor, but feel free to choose any of the many delicious flavors that the whole family will love)
2 Bell Peppers
1 Onion
6 Pieces of boneless and skinless chicken thigh

Baja Seasoning

3tsp Smoked Paprika
2tsp Salt
1tsp Black Pepper
1tsp Garlic Powder
1tsp Onion Powder
1tsp Cumin
1tsp Oregano
1tsp Sugar or sweetener of choice

Instructions

Cook your rice according to the cooking instructions on the box.
Take the remaining ingredients and mix them together in a bowl or bag.
Place on a large sheet pan, making sure that nothing overlaps.
Bake for 24 minutes.

Scoop your desired amount of Rice-a-Roni on a plate or tortilla shell, and top with your chicken and peppers.

Enjoy!

As we bring this Mother’s Day to an end, I wante

As we bring this Mother’s Day to an end, I wanted to share a recipe that has saved me during many weeknights when I didn’t have a clue of what to make. My Apple & Provolone Stuffed Pork Chops wrapped in Bacon is so good and gets a thumbs up from everyone in my house. Find this one skillet meal at the link in my bio.

There would be no Rosalynn Daniels without either

There would be no Rosalynn Daniels without either of these women. I am forever grateful for them! Happy Mother’s Day to all the women who make your life possible.....PERIODT

Don’t forget that a plush grazing board goes a l

Don’t forget that a plush grazing board goes a long way. Not only are they nice to look at, but they are great to nosh on in between meals. To recreate this Spring Board, just replace the marshmallow bunnies with your favorite sweets and enjoy!

It’s Giveaway Time! One lucky winner will receiv

It’s Giveaway Time! One lucky winner will receive a Mother’s Day Bundle worth $500. This is a 2 part giveaway and today marks your first opportunity to enter. Tomorrow I will reveal the 2nd part of the bundle and you can enter again. So, set your reminder.

Here are the first items I’m revealing for the Mother’s Day Bundle Giveaway: 1 lucky winner will receive a set of @Rubbermaid Brilliance Pantry and a set of Brilliance Glass! Check out my reels to see how much their Pantry Set has changed the functionality of my kitchen. And you guys know I LOVE to use Brilliance Glass for all of my meal prep. Now, you can have these awesome products too! Here’s how you enter:

You must do BOTH

1. Follow @RosalynnDaniels & @Rubbermaid on Instagram
2. Tag someone’s Mother or Auntie who you think is an awesome Mother figure.

Come back tomorrow to find out what else is in this Mother’s Day bundle and double your chances to win by entering again!

Good Luck!

US residents only. Giveaway is in no way endorsed or sponsored by Instagram. Giveaway will be closed at 11:59 AM EST 5/09. Winner announced on my Instastories on Monday, 5/10.

I’ve recently been going through some of my old

I’ve recently been going through some of my old recipes to make sure they still meet the RosalynnDaniels quality standards. My Easy Rigatoni One Pot Meal was up to the chopping block this past Saturday, but it still makes the cut! I forgot how this pasta dish got me through so many nights of not wanting to cook, but still wanting to eat while juggling my first newborn and being a new wife as well. I hope that it can help someone out there who is going through the same thing that I once experienced, and some times still do today. Find this simple recipe at the link in my bio, or save for later.

Are you garnishing with butter or olive oil? This

Are you garnishing with butter or olive oil? This is a constant debate when it comes to this dish. A while back Harvey and I visited a delicious restaurant in Denver called Safta. They had the most delicious food and one in particular was a crab hummus that literally stayed in my brain for months after returning home. I decided to finally make my own version and of course step up the indulgence factor because....it’s me💁🏾‍♀️ And that birthed the most delicious recipe for Lemon Garlic Hummus with Butter Poached Crab. This recipe only takes minutes to make and it definitely brings on a wow factor when entertaining. Mom would love to munch on this for Mother’s Day too ijs🤷🏾‍♀️. Find this simple recipe at the link in my bio or search “Rosalynn Daniels & Crab Hummus”

Yes, this is exactly how I’m greeting you when y

Yes, this is exactly how I’m greeting you when you visit my home. I’m wearing something cute, yet comfy, and I ask you to do the same. I’m always rocking my house birkies or slides, and don’t worry, I’ll have something comfy for your feet too. And 99.9% of the time, I’m opening the door with cocktails. Of course one for me, and one for you! I’m just that type of gal who enjoys cute get togethers that are welcoming and allow you to feel right at home. How are you opening the door?

© 2018 ROSALYNN DANIELS