• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Easy Meals / Butternut Squash Stuffed Shells

Butternut Squash Stuffed Shells

February 12, 2019 Easy Meals, Food + Recipes, Uncategorized

Butternut Squash Stuffed Shells

Yet another easy dinner recipe that you can add to your weeknight supper list. I personally recommend adding it to your Meatless Monday lineup, as it’s the perfect dish to kick off the week. These Butternut Squash Stuffed Shells have a slight sweetness from the butternut squash that pairs perfectly with the Walnut Alfredo Sauce that goes on top.

Butternut Squash Stuffed Shells

I had this recipe in my head for a while. Mainly because I wanted to find a way to enjoy stuffed shells that wasn’t full of cheese, I wanted to eat pasta with a sauce that wasn’t red, and I needed something that was acceptable for my 3 year old and soft enough for my 1 year old to eat. This recipe checked all those requirements, and then some. I also found that this dish freezes well. If you don’t eat all of the shells, just put them in a freezer bag and reheat in the oven or microwave.

Tips for the Filling

  • I recommend buying steamable bags of butternut squash in the Frozen Section. Steam them in the microwave and then blend them. I typically use two bags.
  • You can take out the ricotta cheese completely. Just replace it with another cup of butternut squash.
Butternut Squash Stuffed Shells

Print
Butternut Squash Stuffed Shells

Butternut Squash Stuffed Shells


  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
Print Recipe
Pin Recipe
Scale

Ingredients

Stuffed Shells

24 Cooked Jumbo Pasta Shells

3c Butternut Squash Puree

15oz Ricotta Cheese

1/2c Parmesan

1tsp Ground Sage

1 1/2tsp Salt

1 1/2tsp Pepper

Walnut Alfredo Sauce

1/2c Chopped Walnuts

4tbs Butter

3 cups Heavy Cream

1 1/2 cups of grated parmesan cheese

1tsp salt

1tsp pepper


Instructions

In a large bowl, mix butternut squash puree, ricotta cheese, 1/4 parmesan cheese, ground sage, salt, and pepper

Fill each shell with mixture so that it overflows

Sauce

In a medium saucepan, melt your butter and add walnuts

When the butter starts to slightly brown, stir in heavy cream

Stir in fresh parmesan cheese and seasonings

Turn off heat

Pour Walnuts Alfredo Sauce evenly over stuffed shells

Bake in 400 degree oven for 20 minutes

Let cool for 5-10 minutes, then serve


  • Category: Easy Dinner
  • Cuisine: Italian

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

If you enjoy this recipe, then you may also enjoy my Vegetable Au Gratin. I can genuinely say that I surprised myself by how amazing that dish is.

Pin this recipe for later HERE

Butternut Squash Stuffed Shells

Leave a Comment

SHARE
« How to make DIY heart shaped crayon Valentine’s Day cards
Raspberry Rose’ Splash Cocktail & DIY Dessert Board »

YOU MIGHT ALSO LIKE

  • Mediterranean Pasta in a unique metal pot with a blue and white strip napkin tied around the handleMediterranean Pasta
  • Meatless Monday! Spaghetti Squash with Eggplant Marinara
  • DIY FARMHOUSE TABLE EXPERIENCE
  • Eggplant Orzo Lasagna Rolls

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • appetizers
  • Beef
  • Breakfast
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • Easy Meals
  • Entertainment
  • Food + Recipes
  • Halloween
  • Holiday
  • Instant Pot Recipe
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Snacks
  • Sponsored
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vegan
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

vegetable au gratin with cheese sauce in cast iron skillet

Vegetable Au Gratin

Hmph, it’s cold and rainy again. Last weeks suns Hmph, it’s cold and rainy again. Last weeks sunshine and warmth really did have me feeling hype. Guess I just have to wait and take this as a sign that I should be relaxing in bed all day, right?🤷🏾‍♀️ Today the Daniels crew will be lounging, watching movies, and grazing on hummus and guacamole all day. Happy Lazy weekend to those who are in the same boat. To those who are not, have a great weekend too💖
It was in the 70’s today and it legit got me in It was in the 70’s today and it legit got me in the mood for salad and a crisp white wine. Does that not sound amazing?! I don’t know what it is about that combo in warm weather, but it just gets me going every time! My Stone Fruit Salad with Goat cheese will be the perfect salad to kick off the warm weather. So it’s time to bring it out again!! Find my simple recipe at the link in my bio and save for later!
I’m not going to lie, I’m having a bad case of I’m not going to lie, I’m having a bad case of the Mondays. Well....I was. In my stories I shared that it started off pretty rocky😩 but thankfully a little antique shopping for Foodtography props, got me back into good spirits. Anywho, I saw some gorgeous heirloom tomatoes at the grocery store this morning, so it got me in the mood for my Mediterranean Couscous Stuffed Tomatoes with Feta and Artichokes. It’s savory and tangy, with a filling that is delish with or without the tomatoes😋 Find this easy recipe at the link in my bio.
Because it’s Sunday, I’m still indulging in re Because it’s Sunday, I’m still indulging in rest, and every single member in my family loves this dish, soooooo Mexican Lasagna it is! Lazy Day Recipes for the WIN🙌🏾! Save this video for later or grab the recipe in my bio.
Guess who made it into a pair of jeans for the fir Guess who made it into a pair of jeans for the first time in over a year??? Yup, this gal🙌🏾 After being pregnant for damn near a year, it felt good to try on my favorite pair of jeans and ACTUALLY be able to zip and button them up. It was a reality check that I’ve been viewing myself bigger than what I actually am, because I legit didn’t think I’d be able to get into them. Can anyone relate to this? Anywho, I got my feels, and I’m back in my yoga pants for the rest of the weekend🤣 Look, I’m all about comfort over anything else🤷🏾‍♀️💖Have a great weekend everyone, and I hope you can cozy up in a great pair of yoga pants too😘
#ad You guys, I went all out to create the ultimat #ad You guys, I went all out to create the ultimate chicken sandwich using the @aldiusa “Red Bag Chicken,” have you tried it? This sweet and spicy Chicken and Waffle Breakfast sandwich is an indulgent that is worth every single bite. It literally has every one of your breakfast favorites in between two French toast brioche buns. Find the complete recipe below so that you can grab the necessary ingredients on your next ALDI run. Be sure to go all out and create the chicken sandwich of your dreams. #ALDILove
 
Ingredients
 
Kirkwood Breaded Chicken Breast Fillets (“Red Bag Chicken”)
Breakfast Best Homestyle Waffles
Never Any! Hickory Bacon
Season’s Choice Shredded Hash Browns
Fried Egg (Sunny side up)
 
Spicy Maple Sauce
2tbs Butter
1/3c Maple Syrup
1/4tsp Cayenne Pepper (optional)
 
French Toast Brioche Buns
Specially Selected Brioche Buns
¼ tsp Cinnamon
¼ tsp Nutmeg
2tbs Maple Syrup
1 Large Egg
½ c Whole Milk
 
Prepare the first five ingredients according to package instructions.
To make Spicy Maple Sauce, place all ingredients in a medium bowl. Microwave in 10 second increments until completely melted.
Mix well, then dip your chicken fillet into the sauce. Sit to the side.
 
In a small bowl, mix all ingredients for French Toast Brioche Buns, except for the buns.
In a medium skillet, over medium high heat, melt 1/2tbs butter.
Dip the inside of each bun into the liquid mixture, then place in the heated skillet.
Cook for about 2 minutes, then immediately use to assemble your sandwich.
 
Assemble sandwich in the following order
Brioche Bun
Spicy Maple Sauce
Shredded Hash Browns
Waffle
Bacon
Breaded Chicken Fillet
Fried Egg
Spicy Maple Sauce
Brioche Bun
 
Enjoy!
Midweek check-in: how’s everyone doing? I think Midweek check-in: how’s everyone doing? I think one thing that’s consistent for almost everyone, is that most of us are experiencing some pretty cold weather here in the US. My thoughts and prayers are with everyone who has lost their gas and electricity recently. Please stay bundled up with lots of layers, if possible. We’ll be doing the same over here, and if I can gather up the energy, I’ll be getting cozy with a hot cup of cocoa or tea.

📷@easygayoven
Happy Valentines Day from The Daniels Crew💖💙 Happy Valentines Day from The Daniels Crew💖💙❤️ We started celebrating early with funny and intense stories over Valentines cake for the kids, that I showed in my stories yesterday. A lot of you asked who made the cake, and it was from the talented @justnotthecakes. (FYI, you’re viewing the very first Daniels Party of 5 photo. You guys didn’t warn me that it’s nearly impossible to get all 3 kids in the photo at once. Let alone have them all looking into the camera. Finally, we got one good shot together🥰 but the rest had to be apart🤷🏾‍♀️ I’m hoping it gets better with age?😩)
Confession: I think I enjoy celebrating Valentines Confession: I think I enjoy celebrating Valentines this year more than I did Christmas. I don’t know, maybe it’s because the kids have really been into Valentines this year. Or, it could be the fact that I felt the need to make it super special  since it’s yet another holiday during a pandemic🤷🏾‍♀️ Either way, it was nice to decorate this year and have daily goodies for the kids and the hubs😉 Swipe through to see how I easily got our Valentines decor together. 

Do you guys enjoy seeing entertaining decor content from me? If so, I’ll start to make it more detailed so that you can do it at home too💖

© 2018 ROSALYNN DANIELS