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Butternut Squash Stuffed Shells In a Baking Pan

Butternut Squash Stuffed Shells

  • Author: Rosalynn Daniels
  • Total Time: 35 minutes
  • Yield: 24 1x



Stuffed Shells

24 Cooked Jumbo Pasta Shells

3c Butternut Squash Puree

15oz Ricotta Cheese

1/2c Parmesan

1tsp Ground Sage

1 1/2tsp Salt

1 1/2tsp Pepper

Walnut Alfredo Sauce

1/2c Chopped Walnuts

4tbs Butter

3 cups Heavy Cream

1 1/2 cups of grated parmesan cheese

1tsp salt

1tsp pepper


In a large bowl, mix butternut squash puree, ricotta cheese, 1/4 parmesan cheese, ground sage, salt, and pepper

Fill each shell with mixture so that it overflows


In a medium saucepan, melt your butter and add walnuts

When the butter starts to slightly brown, stir in heavy cream

Stir in fresh parmesan cheese and seasonings

Turn off heat

Pour Walnuts Alfredo Sauce evenly over stuffed shells

Bake in 400 degree oven for 20 minutes

Let cool for 5-10 minutes, then serve

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Easy Dinner
  • Cuisine: Italian

Keywords: butternut, squash, stuffed, shell