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You are here: Home / Easy Meals / Honey Baked Feta with Rosemary and Thyme

Honey Baked Feta with Rosemary and Thyme

January 8, 2019 Easy Meals, Entertainment

Honey Baked Feta with Rosemary and Thyme

Truth is, I’ve been craving feta cheese a lot lately. Instead of going my normal route of making a salad and just tossing in some feta crumbles, I decided that I wanted to do justice to my favorite cheese and force myself to enjoy it in other ways. Which brings me to my easy Honey Baked Feta with Rosemary and Thyme. The warm subtle sweetness of honey mixed with the saltiness of the cheese, just makes the my mouth water thinking about it. In only about 15 minutes you can make this easy dish from start to finish.

Honey Baked Feta with Rosemary and Thyme

What I enjoy the most about this Honey Baked Feta is that fact that you can easily have it for a snack or a quick nosh when guests come over. I typically serve it with soft pita bread, olives, and fresh red bell pepper slices. However, I encourage you to try it with whatever you happen to have in your kitchen.

What makes this recipe so fabulous is that it has simple ingredients that are usually sitting in your fridge. Use what you have and bring it to life.

When making your Honey Baked Feta, my biggest tip is to make sure you don’t melt the cheese completely. You want it to be soft, yet able to still maintain its shape. Once you cut into it, the inside should be nice and creamy.

My second tip is for reheating. If for some odd reason you find yourself with left overs, you can absolutely reheat your dish. Just heat the oven to 400 degrees, drizzle just a little more olive oil on top, and heat for about 5-10 minutes. Be sure to keep an eye on it, because the reheating time will depend on how much feta is left over.

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Honey Baked Feta with Rosemary and Thyme

Honey Baked Feta with Rosemary and Thyme


  • Author: Rosalynn Daniels
  • Total Time: 20 minutes
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Ingredients

Scale

10–14 oz Feta Cheese Block

1tbs Honey

1tbs Olive Oil

4–5 Sprigs of thyme

4–5 Sprigs of rosemary

Pepper


Instructions

Preheat oven to 400 degrees

Place feta cheese block in a medium to small lined baking dish (You can use parchment paper or aluminum foil)

Pour olive oil over feta cheese and sprinkle pepper and half of rosemary and thyme on top

Place in the oven for 10 minutes

Take the feta out of the oven

Turn oven broiler on 550 degrees

Pour honey and remaining herbs on top

Place feta cheese back into the oven for 5 minutes, or until your cheese starts to brown on top

Done!

 

Notes

Serve with pita slices, crusty bread, or sliced vegetables.

  • Prep Time: 3 minutes
  • Cook Time: 15-18 minutes

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

If you enjoy this recipe, then you may also enjoy my post on How to make an Instagram worthy Charcuterie and Cheese Board.

Honey Baked Feta with Rosemary and Thyme

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