clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Baked Feta with Rosemary and Thyme

Honey Baked Feta with Rosemary and Thyme

  • Author: Rosalynn Daniels
  • Total Time: 20 minutes



1014 oz Feta Cheese Block

1tbs Honey

1tbs Olive Oil

45 Sprigs of thyme

45 Sprigs of rosemary



Preheat oven to 400 degrees

Place feta cheese block in a medium to small lined baking dish (You can use parchment paper or aluminum foil)

Pour olive oil over feta cheese and sprinkle pepper and half of rosemary and thyme on top

Place in the oven for 10 minutes

Take the feta out of the oven

Turn oven broiler on 550 degrees

Pour honey and remaining herbs on top

Place feta cheese back into the oven for 5 minutes, or until your cheese starts to brown on top




Serve with pita slices, crusty bread, or sliced vegetables.

  • Prep Time: 3 minutes
  • Cook Time: 15-18 minutes