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Rosalynn Daniels

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You are here: Home / Uncategorized / Egg and Sausage Crescent Roll Breakfast Casserole

Egg and Sausage Crescent Roll Breakfast Casserole

August 5, 2019 Easy Meals, Food + Recipes, Uncategorized

egg and sausage crescent roll breakfast casserole

The school year has officially started in my part of town of the Atlanta area, and I’m legit excited. Not because the kids will be back in school, but because I’m ready to have our lives back on a schedule and in order. I admit it. I’m that parent who completely bends the rules during school breaks. I guess, I just want to give our children the break from school that I enjoyed as a kid. But now, we’re saying good-bye to sleeping pass noon, eating whatever our hearts desire, pool days everyday, staying up late, and so on.

So, to help us seamlessly get back into the routine of the school year, I had to get back into the habit of making meals that are easy, delicious, and serve well for multiple days. One of those recipes thats on the rooster this year is my Egg and Sausage Crescent Roll Breakfast Casserole. I add peppers and green onions and a bit of tobasco to add a sante fe vibe. But if you prefer to keep it nice and simple, this casserole taste just as delish without the peppers and onions.

Toppings

Like I mentioned, this recipe taste pretty good as is. But if you’re eating it for multiple days in a row, you may want to add different toppings to change the taste just a tad. Here are some of the toppings that I’ve tried that aren’t too bad at all:

  • Hot Sauce
  • A little sour cream or plain greek yogurt on top
  • Ketchup
  • Jalepeno Peppers
  • Salsa

Does this Egg and Sausage Crescent Roll Breakfast Casserole freeze well?

Hate to let you down, but the answer is no. I’ve tried it, and it just isn’t the same. The dough gets a little too soggy for my liking and its really hard to restore back to its original flaky texture. How ever, it does well in the fridge for up to about 3 days. I like to reheat mine in the oven for a few minutes, or the air fryer. But it’s not too bad reheated in the microwave either.

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egg and sausage crescent roll breakfast casserole

Egg and Sausage Crescent Roll Breakfast Casserole


  • Author: Rosalynn Daniels
  • Total Time: 60-65 minutes
  • Yield: 6–8 Servings 1x
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Ingredients

Scale

2 8oz Packages of crescent rolls

6 eggs

1c milk

1c Cheddar Cheese

1c Pepper Jack

1lb sausage

1/4c diced onion

1c diced green peppers  

2–3 tsp of tobasco (optional)


Instructions

Preheat oven to 375

Roll out crescent rolls on a 6×9 pan. (Don’t stress if the pan is a little larger or smaller)

Pinch any holes together in the dough

Cook ground sausage and break into crumbles, drain excess oil 

In a large bowl, mix eggs, milk, 1c pepper jack cheese, 1/2c of cheddar, onions, bell peppers, tobasco, salt, and pepper

Pour sausage crumbles easily over crescent rolls 

Pour egg mixture evenly over the sausage

Top with remaining cheese

Bake for 45-50 minutes

Let cool and enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Casserole
  • Method: Bake
  • Cuisine: Breakfast

Keywords: breakfast casserole, breakfast, casserole, crescent roll, egg, sausage

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

If you enjoy this recipe, then I am pretty sure you’ll enjoy my Tater Tot Breakfast Casserole. It’s one of my most popular recipes. Once you try it, you’ll know exactly why!

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