Preheat oven to 375

Roll out crescent rolls on a 6×9 pan. (Don’t stress if the pan is a little larger or smaller)

Pinch any holes together in the dough

Cook ground sausage and break into crumbles, drain excess oil 

In a large bowl, mix eggs, milk, 1c pepper jack cheese, 1/2c of cheddar, onions, bell peppers, tobasco, salt, and pepper

Pour sausage crumbles easily over crescent rolls 

Pour egg mixture evenly over the sausage

Top with remaining cheese

Bake for 45-50 minutes

Let cool and enjoy!