egg and sausage crescent roll breakfast casserole

Egg and Sausage Crescent Roll Breakfast Casserole

  • Author: Rosalynn Daniels
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 60-65 minutes
  • Yield: 6-8 Servings 1x


2 8oz Packages of crescent rolls

6 eggs

1c milk

1c Cheddar Cheese

1c Pepper Jack

1lb sausage

1/4c diced onion

1c diced green peppers  

23 tsp of tobasco (optional)


Preheat oven to 375

Roll out crescent rolls on a 6×9 pan. (Don’t stress if the pan is a little larger or smaller)

Pinch any holes together in the dough

Cook ground sausage and break into crumbles, drain excess oil 

In a large bowl, mix eggs, milk, 1c pepper jack cheese, 1/2c of cheddar, onions, bell peppers, tobasco, salt, and pepper

Pour sausage crumbles easily over crescent rolls 

Pour egg mixture evenly over the sausage

Top with remaining cheese

Bake for 45-50 minutes

Let cool and enjoy!

  • Category: Casserole
  • Method: Bake
  • Cuisine: Breakfast

Keywords: breakfast casserole, breakfast, casserole, crescent roll, egg, sausage