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Rosalynn Daniels

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You are here: Home / Uncategorized / Easy Apple Cider Sangria Recipe

Easy Apple Cider Sangria Recipe

October 11, 2020 Cocktails, Drinks, Entertainment, Food + Recipes, Uncategorized

My Easy Apple Cider Sangria Recipe has been my newest drink of choice this Fall. Of course I sip on the virgin version, but as soon as this baby drops, I’m definitely adding the booze! It’s seriously delicious either way! Check out the easy recipe below.

Apple Cider Sangria in clear pitcher with wooden top on marble stand. Sangria in tall glasses with red apples, green apples, and pears with sugar rim. Apple cider sangria food photography

I really enjoy this sangria because it’s so easy to throw together because essentially you’re just jazzing up ready made apple cider. If you don’t have apple cider on hand, then you can easily use apple juice and just double up on the cinnamon sticks.

What alcohol mixes are good for Apple Cider Sangria?

  • Caramel Vodka
  • Chardonay
  • Reisling
  • Bourbon
  • Cinnamon Vodka

What fruit is best for Apple Cider Sangria?

Honestly when it comes to sangria, sky’s the limit. You really can’t go wrong with whatever you choose. Also keep in mind that you can add herbs to your sangria as well. Here are my favorites for this particular recipe.

  • Red Apples of choice
  • Green Apples of choice
  • Pear of choice
  • Grapes
  • Figs
  • Fresh Thyme
  • Fresh Basil

How long should you soak your sangria?

When it comes to sangria, just always keep in mind that the longer you allow the fruit to soak, the more flavor and/or booze will go into the fruit. I personally like to let mine sit for 3-4 hours minimum, but you are just fine if it sits for at least an hour.

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Apple Cider Sangria in clear pitcher with wooden top on marble stand. Sangria in tall glasses with red apples, green apples, and pears with sugar rim. Apple cider sangria food photography

Easy Apple Cider Sangria Recipe


★★★★★

5 from 3 reviews

  • Author: Rosalynn Daniels
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Scale

Ingredients

1 red apple

1 green apple

1 pear

5–10 sprigs of fresh thyme

5–10 Cinnamon Sticks

Virgin: Equal parts apple cider and white grape juice

4tbs caramel syrup 

Boozy: Equal parts apple cider and white wine

4oz caramel vodka

For garnish

Cinnamon sticks 

Raw Sugar


Instructions

In desired pitcher or container, mix all ingredients. 

Let sit for at least an hour. The longer it sits, the more flavor will go into your fruit.

When ready to serve, dip rim of a glass in a little bit of the Apple Cider Sangria, and then dip in raw sugar.

Pour in your drink, and garnish with a cinnamon stick


Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

If you enjoyed this recipe, then I’m fairly sure that you will also enjoy my Hot Caramel Apple Cider.

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Comments

  1. Uncle Bert says

    October 19, 2020 at 10:43 pm

    I don’t drink but dang if I wouldn’t try this!

    ★★★★★

    Reply
    • Rosalynn Daniels says

      October 20, 2020 at 10:45 pm

      You have to try the virgin version above, I’ve been enjoying it this pregnancy and it still hits the spot! Delicious!

      Reply
  2. Ashley D. says

    October 20, 2020 at 9:18 am

    Very festive and perfect for fall. I saw the note about adding figs and bourbon as options. I’ll have to try that.

    ★★★★★

    Reply
  3. Kate Hahnel says

    October 20, 2020 at 6:04 pm

    This is officially our Friday Chill drink! Great recipe, loved it!

    ★★★★★

    Reply

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