Vegan Nacho Cheese
I’m letting you know right now that you do not need to keep on searching for an easy vegan nacho cheese sauce. You are in the right place if you want a dairy-free nacho cheese sauce that taste just like the cheese sauce that you would have at a movie theater. This simple recipe ooey, gooey, and nice and thick. Now go grab your blender or food processor, and let’s get started!
This delicious recipe is brought to you in partnership with Bob’s Red Mill This post also includes affiliate links that allow me to receive commission for your purchases at no additional cost to you. Thank you for supporting the brands that support RosalynnDaniels.com.
You guys know that when it comes to plant-based foods, I only share the recipes that I believe both meat-eaters and non-meat and dairy eater would love. This vegan nacho cheese sauce taste so good, that when I serve it, no one ever ask if it’s dairy free or not. I recently made my sheet pan nachos for my Dad and he devoured them. Mind. you, he swears that plant based foods are just not his thing. Well, now we know that they are lol.
What is Vegan Nacho Cheese Made Of?
My vegan nacho cheese is essentially made up of a blend of soaked raw cashews, nutritional yeast, spices, and my secret ingredient; jalapeño juice.
What ingredients do you need to make Vegan Nacho Cheese Sauce?
- Bob’s Red Mill Nutritional Yeast
- Cashews
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Turmeric
- Jalapeno Juice
- Water
Why you should use Bob’s Red Mill Nutritional Yeast when making your Vegan Nacho Cheese Sauce.
I enjoy using Bob’s Red Mill Nutritional Yeast because I can have confidence that this is a product that is kosher and high quality. I love use this product whenever I need to add a cheesy flavor to a dish but don’t want to use cheese. I also love this product because it is a great source of vitamin B12.
How to make homemade Vegan Nacho Cheese Sauce
If you have a blender that has a “soup” function on it, then all you want to do is add all ingredients to the blender and let the blender do it’s job. If you don’t have a blender with the “soup” function, then you can just blend all of the ingredients and then eat either on top of the stove or in the microwave.
Have you tried this recipe?
If you have tried this recipe, please take a moment to rate it 5 stars below. Also, please leave a comment to let me know your thoughts on this recipe. You can also stay in touch with me on Instagram (that’s where I hang out the most). Tag me @RosalynnDaniels or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories.
Ingredients
- 1 lb Raw Cashews soaked
- 1/2 tsp Tumeric
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Kosher Salt
- 1/2 c Bobs Red Mill Nutritional Yeast
- 1/ c Pickled Jalapeno Juice
- 1 Lemon juiced
- 1/2 c Water
Instructions
When using a blender with a “soup” option:
- Simply blend all ingredients on soup mode and use immediately.
If you don’t have a “soup” option:
- Blend all ingredients in a blender or food processor until everything is smooth and creamy.
- To warm your nacho cheese sauce, simply pour your into a small saucepan over medium low heat.
- Stir constantly until your sauce has reached your desired temperature.
- Serve immediately.
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