1lb Raw Cashews, soaked
1tsp Garlic Powder
1tsp Onion Powder
1/2tsp Smoked Paprika
1tsp Kosher Salt
1/2c Bobs Red Mill Nutritional Yeast
1/c Pickled Jalapeno Juice
1 Lemon, juiced
When using a blender with a “soup” option:
Simply blend all ingredients on soup mode and use immediately.
If you don’t have a “soup” option:
Blend all ingredients in a blender or food processor until everything is smooth and creamy.
To warm your nacho cheese sauce, simply pour your into a small saucepan over medium low heat.
Stir constantly until your sauce has reached your desired temperature.