• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Food + Recipes / Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier

Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier

June 1, 2021 Desserts, Entertainment, Food + Recipes


I may not be able to enjoy boozy desserts this Summer, but that doesn’t mean that you can’t! Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier is my all time favorite Summer dessert! As soon as we are done grilling our entrees, we just throw this marinated pineapple on the grill next, and it’s ready to consume in minutes!

So here’s the thing, this recipe includes alcohol, and while it is grilled and the alcohol should burn off, I always get slight buzz when consuming it. So because of that, I must insist that you are are of legal drinking age when making this recipe.

Can you substitute the Grand Marnier for a non-alcohol option?

Grand Marnier has turned into the generic term for orange liqueur, so yes, you can use other brands in lieu of Grand Marnier. If you want to substitute the Grand Marnier for something without alcohol when making your Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier, then you can replace with the following:

  • Unsweetened orange juice
  • One part orange juice and 1/2 part orange extract
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramelized Grilled Pineapple with Brown Sugar and Grand Marnier


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Description

This recipe is for those who are age 21 or older.


Ingredients

Scale

This recipe is for those who are age 21 or older.

1 large pineapple

2c Brown Sugar

1c Grand Marnier

Vanilla Bean Ice Cream


Instructions

Peel and slice pineapple into desired shapes, sit to the side.

In a large freezer bag or large bowl with lid, add brown sugar and grand marnier.

Mix brown sugar and grand marnier until it makes a sauce.

Place fresh pineapple slices in bag/bowl and seal.

Shake so that sauce completely covers pineapple slices.

Let marinate for at least an hour, up to 24 hours.

On a hot grill at 450 degrees, place marinated pineapple slices on grill.

Grill until grill marks appear and the pineapple caramelizes and reaches your desired char.

Serve pineapple over vanilla bean ice cream and top with more of the marinade if desired.

This recipe is for those who are age 21 or older.

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Leave a Comment

SHARE
« Bacon Wrapped Jalapeno Poppers
Grilled Chicken Caprese Salad »

YOU MIGHT ALSO LIKE

  • 5 Ways to Create a Kids Spring Birthday Celebration without Breaking the Bank
  • Gluten Free Thumbprint Cookies
  • Rosalynn Daniels Sour Cream Cake photography bundt cake black plates oranges salted caramel cakeSour Cream Pound Cake
  • jack rose recipe www.rosalynndaniels.comA Dozen Jack Roses, The Perfect Valentines Gift

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS