Is there anything more elegant than a dish of lamb chops? They’re perfect for a special occasion, but they’re also easy enough to make any day of the week. In this recipe, I’ll show you how to make sticky lamb chops that are sure to impress your guests. The best part is, they’re baked in just one pan, so cleanup is a breeze and there’s minimal work.
This delicious recipe and recommendations are brought to you in partnership with ALDI. Thank you for supporting the brands that support RosalynnDaniels.com.
The wow factor you’re looking for this holiday season doesn’t have to come at a high price. With the right recipe, like my sticky lamb chops, and ingredients from ALDI, you can save money while impressing your guests.
You guys, I have told you time and time again to head to ALDI for quality food and items at an affordable price. I was able to score Never Any! Lamb Loin Chops for only $9.99 (prices may vary by location). With such a great deal, I had to make a show stopping meal that my family would love!
What ingredients do you need to make Sticky Lamb Chops?
- Never Any! Lamb Loin Chops
- Brown Sugar
- Specialty Selected Raw Honey
- Priano White Wine Vinegar
- Minced Garlic
- Specialty Selected Chili Infused Extra Virgin Olive Oil
- Soy Sauce
- Simply Nature Organic Stir-In Ginger Paste
How to make Sticky Lamb Chops
- In a large bowl mix all ingredients except for your lamb chops.
- Add the lamb chops to the bowl and make sure that they are completely submerged.
- Place bowl in the refrigerator, cover and marinate for at least 2 hours, up to 24 hours.
- Bake uncovered at 400 degrees for 40 minutes.
- Serve hot!
What to serve with Sticky Lamb Chops
Now remember that ALDI is your one stop shop for all of your dinner needs. When it comes to pairing my Lamb Chops, I personally love to get Lobster Mac & Cheese and Specially Selected Miso Green Beans from the freezer section. They’re so delicious and are easy to make.
Why I love ALDI and you should too
I know that I can sound like a broken record, but ALDI really does have great deals. Considering all of the changes going on in the world right now, it feels good to purchase food for my family and still have money left over to save. There’s also the #ALDIFinds aisle, where you can always find the best exclusive and limited time items. Speaking of limited time, don’t forget to head to ALDI to check out all of their exclusive holiday items. Some of those items are perfect for charcuterie boards and for cooking.
If you’re looking to impress your guests this holiday season, look no further than these sticky lamb chops. As you can see, my recipe is simple and the ingredients can be easily purchased from ALDI. With a little bit of preparation, you can have a dish that will wow even the most discerning palates. So what are you waiting for? Get cooking!
Have you tried this recipe?
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Sticky Lamb Chops
- Total Time: 50 minutes
- Yield: 8 1x
8 Never Any! Lamb Loin Chops
1c Soy Sauce
1/2 c Brown Sugar
1/2 tsp Simply Nature Organic Stir-In Ginger Paste
3/4 c Specialty Selected Raw Honey
1/4 c Priano White Wine Vinegar
2 tbs Minced Garlic
2 tbs Specialty Selection Chili Infused Extra Virgin Olive Oil
In a large bowl mix all ingredients except for your lamb chops.
Add the lamb chops to the bowl and make sure that they are completely submerged.
Place bowl in the refrigerator, cover and marinate for at least 2 hours, up to 24 hours.
Bake uncovered at 400 degrees for 40 minutes.
Serve with: Specially Selected Lobster Mac & Cheese and Specially Selected Miso Green Beans
- Prep Time: 10 minutes
- Cook Time: 40 minutes
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