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Sticky Lamb Chops

  • Author: Rosalynn Daniels
  • Total Time: 50 minutes
  • Yield: 8 1x



8 Never Any! Lamb Loin Chops

1c Soy Sauce

1/2 c Brown Sugar

1/2 tsp Simply Nature Organic Stir-In Ginger Paste

3/4 c Specialty Selected Raw Honey

1/4 c Priano White Wine Vinegar

2 tbs Minced Garlic

2 tbs Specialty Selection Chili Infused Extra Virgin Olive Oil


In a large bowl mix all ingredients except for your lamb chops.

Add the lamb chops to the bowl and make sure that they are completely submerged.

Place bowl in the refrigerator, cover and marinate for at least 2 hours, up to 24 hours.

Bake uncovered at 400 degrees for 40 minutes.

Serve hot!


Serve with: Specially Selected Lobster Mac & Cheese and Specially Selected Miso Green Beans

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes