Shrimp & Sausage Creole
No one can deny the classic appeal of Creole cuisine – a deliciously spicy combination of regionally-sourced ingredients that hearken to Louisiana’s rich cultural and historical roots. However, what most people don’t know is how easy it is to whip up an amazing Creole-inspired dish without spending hours in the kitchen! This unique shrimp and sausage creole recipe combines traditional Cajun flavors with bright peppers, tomatoes, and herbs for a robust flavor that will instantly transport you straight to New Orleans. Whether you’re looking for a twist on your weekly meal prep or want to impress your friends at your next gathering, this simple yet flavorful dish lets you do just that. Let me show you how quick and delicious cooking this simplified Shrimp and Sausage Creole can be!
I started making this dish when I was a young hip bachelorette with little to no time to cook a 3 hour meal. I would prepare a large batch and freeze it for a simple go-to for lunch or dinner throughout the week. Try this Shrimp and Sausage Creole as a meal with rice or possibly my most favorite way, over toast. Also in the tip section is a method to making a less spicier version. Also, if you enjoy this creole style recipe, you may also enjoy my
What ingredients do I need to make Shrimp and Sausage Creole?
- Andouille or Smoked Sausage of choice
- Shrimp, get one pound of your favorite size
- Green Peppers
- Onions
- Celery
- Cooking Oil
- Tomato Sauce
- Crushed Tomatoes
- Minced Garlic
- Pepper
- Sugar
- Fresh Parsley
How to make Shrimp and Sausage Creole?
- In a large skillet over medium heat, add cooking oil to the skillet.
- Add sausage and cook until meat starts to brown.
- Take out your sausage and place to the side.
- To your skillet, stir in your “Holy Trinity” (Green pepper, onion, and celery).
- Once your holy trinity starts to get tender, stir in your minced garlic and creole seasoning.
- Add your cooked sausage back to the skillet.
- Lower temperature to medium-low heat and stir in crushed tomatoes and tomato sauce.
- Stir in salt, pepper, and sugar.
- Simmer for 10 minutes.
- Turn off the heat and stir in your shrimp.
- Stir in fresh chopped parsley.
- Cover and let sit for 5 minutes or until shrimp are firm and have reached a pinkish orange color (This is when you will know that the shrimp are fully cooked)
- Enjoy over rice or toast.
From the ease of prep to the minimal number of ingredients and skillet, shrimp and sausage creole makes an ideal weeknight meal. The flavor is amazing and will please even the pickiest eater! And did I mention that all this deliciousness can be made on a budget? It really doesn’t get much easier or more affordable. Not sure if you’re up for making it? Don’t worry – this recipe is approachable even for novice cooks. Plus, if you don’t care for heat, you can customize things by using milder andouille sausage instead of spicy! If shrimp and sausage creole sounds like something your family would love, go ahead and give it a try. You won’t regret it! And don’t forget to tag me on social media when you make them. Bon appétit!
Ingredients
- 1/2 tbs Olive Oil
- 14 oz Smoked Sausage
- 1 Diced Green Pepper
- 1 Diced Onion
- 2 Diced Celery Stalk
- 1 Minced Garlic Clove
- 1 tbs Creole Seasoning
- 28 oz Crushed Tomatoes
- 15 oz Tomato Sauce
- 1 tsp Pepper
- 1/2 tbs Sugar
- 1 lb Raw Shrimp
- 1/2 Cup Fresh Parsley
Instructions
- In a large skillet over medium heat, add cooking oil to the skillet.
- Add sausage and cook until meat starts to brown.
- Take out your sausage and place to the side.
- To your skillet, stir in your “Holy Trinity” (Green pepper, onion, and celery).
- Once your holy trinity starts to get tender, stir in your minced garlic and creole seasoning.
- Add your cooked sausage back to the skillet.
- Lower temperature to medium-low heat and stir in crushed tomatoes and tomato sauce.
- Stir in salt, pepper, and sugar.
- Simmer for 10 minutes.
- Turn off the heat and stir in your shrimp.
- Stir in fresh chopped parsley.
- Cover and let sit for 5 minutes or until shrimp are firm and have reached a pinkish orange color (This is when you will know that the shrimp are fully cooked)
- Enjoy over rice or toast.
Originally Posted March 2019, updated September 2024
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