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Shrimp & Sausage Creole

  • Author: Rosalynn Daniels
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x



1/2tbs Olive Oil

14oz Smoked Sausage

1 Diced Green Pepper

1 Diced Onion

2 Diced Celery Stalk

1 Minced Garlic Clove

1tbs Creole Seasoning

28oz Crushed Tomatoes

28oz Tomato Sauce

1tsp Pepper

1/2tbs Sugar

1lb Raw Shrimp

1/2 Cup Fresh Parsley


    • In a large skillet over medium heat, add cooking oil to the skillet.

    • Add sausage and cook until meat starts to brown.

    • Take out your sausage and place to the side.

    • To your skillet, stir in your “Holy Trinity” (Green pepper, onion, and celery).

    • Once your holy trinity starts to get tender, stir in your minced garlic and creole seasoning.

    • Add your cooked sausage back to the skillet.

    • Lower temperature to medium-low heat and stir in crushed tomatoes and tomato sauce.

    • Stir in salt, pepper, and sugar.

    • Simmer for 10 minutes.

    • Turn off the heat and stir in your shrimp.

    • Stir in fresh chopped parsley.

    • Cover and let sit for 5 minutes or until shrimp are firm and have reached a pinkish orange color (This is when you will know that the shrimp are fully cooked)

    • Enjoy over rice or toast.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: stove top
  • Cuisine: Creole