If you’re into doughy pastry desserts that give you Fall flavors, then you’re going to love my Pear Mascarpone Galette recipe. Its filling has just the right amount of sweetness, and this dessert can easily satisfy up to four people. In this post, I am going to give you the recipe for my Fall Pear Mascarpone Galette. Get ready to easily impress your guests, and yourself for that matter.
What I love about this recipe is that its perfect for someone to have alone or they can share. The spice combination mixed into the juicy pears, scream Autumn! So much so, that I’m going to make a few of these for my Thanksgiving spread.Print
Pear Mascarpone Galette
4–5 Medium Bosc Pears (replace with any pear variety)
2 Sheets of Pre-Packaged Puff Pastry Dough
1 Medium Egg
Slice pears into 3/4 inch slices
Add spices to sliced pears and set to the side
Roll out both sheets of pre-packaged dough to make one large sheet
Place dough onto a large sheet pan
Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges
Place pears in the center of rolled out dough
Flip edges towards the pear filled center to create a wall for the filling
Brush dough with egg wash
Sprinkle with pecans, raw sugar, and cinnamon and nutmeg
Bake at 400 degrees for 40 minutes, or until crust is golden brown
Let galette cool for about 5 minutes
Top with vanilla ice cream and enjoy
When slicing the pear, keep the stem on to keep the form of the pear. Just lay it on top of the the completely sliced pieces.
If you make this recipe, please post a pic on social media and tag me @RosalynnDaniels
- Category: Dessert
Keywords: pear, galette, pastry, pie
If you like this recipe, then you may also enjoy my Savory Apple Cheddar and Chicken Galette.