Description
Pear Mascarpone Galette
Ingredients
1/2c Mascarpone
4–5 Medium Bosc Pears (replace with any pear variety)
1tsp cinnamon
1tsp nutmeg
2tbs sugar
1/3c pecans
2 Sheets of Pre-Packaged Puff Pastry Dough
1 Medium Egg
Instructions
Slice pears into 3/4 inch slices
Add spices to sliced pears and set to the side
Roll out both sheets of pre-packaged dough to make one large sheet
Place dough onto a large sheet pan
Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges
Place pears in the center of rolled out dough
Flip edges towards the pear filled center to create a wall for the filling
Brush dough with egg wash
Sprinkle with pecans, raw sugar, and cinnamon and nutmeg
Bake at 400 degrees for 40 minutes, or until crust is golden brown
Let galette cool for about 5 minutes
Top with vanilla ice cream and enjoy
Done
Notes
When slicing the pear, keep the stem on to keep the form of the pear. Just lay it on top of the the completely sliced pieces.
If you make this recipe, please post a pic on social media and tag me @RosalynnDaniels
- Prep Time: 20mins
- Cook Time: 40mins
- Category: Dessert
Keywords: pear, galette, pastry, pie