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Fall Pear Mascarpone Galette Dessert

Pear Mascarpone Galette

  • Author: Rosalynn Daniels
  • Total Time: 60mins


Pear Mascarpone Galette



1/2c Mascarpone

45 Medium Bosc Pears (replace with any pear variety)

1tsp cinnamon

1tsp nutmeg

2tbs sugar

1/3c pecans

2 Sheets of Pre-Packaged  Puff Pastry Dough

1 Medium Egg


Slice pears into 3/4 inch slices

Add spices to sliced pears and set to the side

Roll out both sheets of pre-packaged dough to make one large sheet

Place dough onto a large sheet pan

Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges

Place pears in the center of rolled out dough

Flip edges towards the pear filled center to create a wall for the filling

Brush dough with egg wash

Sprinkle with pecans, raw sugar, and cinnamon and nutmeg

Bake at 400 degrees for 40 minutes, or until crust is golden brown

Let galette cool for about 5 minutes

Top with vanilla ice cream and enjoy



When slicing the pear, keep the stem on to keep the form of the pear. Just lay it on top of the the completely sliced pieces.

If you make this recipe, please post a pic on social media and tag me @RosalynnDaniels

  • Prep Time: 20mins
  • Cook Time: 40mins
  • Category: Dessert

Keywords: pear, galette, pastry, pie