• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Food + Recipes / Peach and Prosciutto Stuffed French Baguette

Peach and Prosciutto Stuffed French Baguette

June 8, 2020 Entertainment, Food + Recipes

When it comes to entertaining, Spring and Summer is when I absolutely love to do it most! Now that Summer is officially in full effect, I just had to share with you my Peach and Prosciutto Stuffed French Baguette that guests just flock to EVERY SINGLE TIME! This is the perfect appetizer, that will keep your guests satisfied while you’re working on the main entree.

I absolutely adore this dish because it is SO easy to throw together. I typically do so about 20-30 minutes before my guests are due to arrive. Essentially, you’re just mixing the spices, honey, and olive oil with the ricotta, stuffing everything into the sliced french baguette, bake it for a few, top with fresh ingredients, and you are done!

What will ensure that you achieve the perfect Peach and Prosciutto Stuffed French Baguette?

  • Use a fresh baguette. If it’s stale, then your finished product will be hard, instead of gooey and chewy.
  • Use a robust extra virgin olive oil. You want the olive oil to be rich in flavor.
  • Make sure your peaches aren’t too ripe. I find that a crisp peach slice goes well with the chewy bread and the gooey cheese.

How should I serve this Peach and Prosciutto Stuffed French Baguette to my guests?

  • I like to serve on a cutting board, or a nice platter.
  • Have more fresh peaches and basil displayed around the bread.
  • Have some extra ricotta mix nearby just in case people want to go to get extra cheese.
  • Garnish the cutting board or platter with extra basil.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
peach and prosciutto stuffed french bread

Peach and Prosciutto Stuffed French Baguette


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Ingredients

Scale

1 French Baguette

2–3 Peaches

Fresh Basil Leaves

1c Ricotta Cheese

10oz Fresh Mozzarella Cheese

1tbs Extra Virgin Olive Oil

1tbs Raw Honey

1/4tsp Pepper

Pinch of Salt

10–12 thin slices of Prosciutto


Instructions

Pre-heat oven to 400 degrees.

In a small bowl, mix ricotta cheese, olive oil, honey, salt, and pepper. Sit to the side.

Slice peaches into small wedges. Sit to the side.

Make slices in your French Baguette about 1.5 inches apart.

Inside of each slice spread ricotta mixture, add a slice of mozzarella cheese, and a slice of prosciutto.

Bake in the oven for about 10 minutes, or until cheese has melted and the bread is slightly toasted.

Once you take out your baguette, carefully add slices of fresh peaches and basil leaves to each slice.

Drizzle a bit of olive oil on top, and serve immediately.

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Leave a Comment

SHARE
« Mediterranean Couscous Stuffed Tomatoes with Feta and Artichokes
Vegan Citrus Ceviche »

YOU MIGHT ALSO LIKE

  • Atlanta Holidays Designer ShowhouseInside the Atlanta Holidays Designer Showhouse
  • Raspberry Rose Splash CocktailRaspberry Rose’ Splash Cocktail & DIY Dessert Board
  • How to make a DIY Roasted Brussel Sprouts Bar for your TailgateHow to make a DIY Roasted Brussel Sprouts Bar for your Tailgate
  • Host A Stress-Free Thanksgiving with 9 Top Tips from Food Influencer Rosalynn Daniels and Work Sharp Culinary

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS