• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Uncategorized / Lemon Pepper Chicken Dip

Lemon Pepper Chicken Dip

February 5, 2021 appetizers, Entertainment, Food + Recipes, Snacks, Uncategorized

If you enjoy lemon pepper wings, then you are seriously going to enjoy and appreciate my Lemon Pepper Chicken Dip! I use fresh squeezed lemon juice to give you a tang that doesn’t taste like chemicals, pulled rotisserie chicken, and three cheeses that all serve their own purpose to sharpen and balance out this dip. Find this delicious recipe below.

When it comes to this recipe, you probably already have most of the ingredients which is a bonus. Like I said above, this recipe calls for fresh squeezed lemon juice, so I beg of you to not use store bought lemon juice. Trust me, it will take away from the awesomeness of this dish.

Also, I specifically chose to use pulled rotisserie chicken for this lemon pepper dip, because I just feel like it takes chicken dips to another level, but if you’re in a pinch, you can totally use canned chicken. Just substitute the 2 cups of rotisserie chicken for 2 large cans of chicken.

What ingredients do you need to make Lemon Pepper Chicken Dip

  • White Cheddar
  • Gouda
  • Parmesan
  • Cream cheese
  • Butter
  • Fresh Lemon Juice
  • Mayonnaise
  • Sour Cream
  • Fresh Parsley
  • Minced Garlic
  • Rotisserie Chicken
  • Hot Sauce
  • White Pepper
  • Black Pepper
  • Salt
Lemon Pepper Chicken Dip

How do you make Lemon Pepper Chicken Dip?

  • Pre-heat oven to 350 degrees.
  • In a medium size skillet, over medium heat add butter.
  • Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.
  • Stir continuously.
  • As everything begins to melt and combine, pour in your lemon juice.
  • Give it a good stir and add your minced garlic, salt, white and black pepper.
  • Continue stirring to ensure nothing sticks to your pan.
  • Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.
  • Toss in your pulled rotisserie chicken and mix everything really well.
  • Add mixture to your favorite backing dish and top with remaining cheese.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.

Why is Lemon Pepper flavor so good?

Lemon Pepper flavor is so delicious no matter how it is made. So many people have different ways to make it, but ultimately it is just combing lemon juice, salt, and pepper. It’s a low calorie no sugar flavoring that most people can enjoy no matter what their dietary needs are.

Print
Lemon Pepper Chicken Dip

Lemon Pepper Chicken Dip


★★★★★

5 from 1 reviews

  • Author: Rosalynn Daniels
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8–10 Servings 1x
Print Recipe
Pin Recipe
Scale

Ingredients

1c white cheddar 

1c Gouda 

1c Parmesan

3tbs Butter

1c Fresh squeezed lemon juice

8oz cream cheese

1/2c Mayonnaise 

1/4c sour cream

1/2c Chopped parsley

1tsp Minced Garlic

2c Shredded Rotisserie Chicken

3tsp Hot Sauce

1tsp salt

1tsp white pepper

2tsp Black Pepper


Instructions

Pre-heat oven to 350 degrees.

In a medium size skillet, over medium heat add butter.

Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.

Stir continuously.

As everything begins to melt and combine, pour in your lemon juice.

Give it a good stir and add your minced garlic, salt, white and black pepper.

Continue stirring to ensure nothing sticks to your pan.

Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.

Toss in your pulled rotisserie chicken and mix everything really well.

Add mixture to your favorite backing dish and top with remaining cheese.

Bake for 20 minutes or until cheese is melted and bubbly.

Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.


  • Category: Appetizer

Nutrition

  • Serving Size: 1/3c
  • Calories: 348
  • Sugar: 1.8g
  • Sodium: 651mg
  • Fat: 32.2g
  • Saturated Fat: 13g
  • Carbohydrates: 3.6g
  • Fiber: 0.3g
  • Protein: 12.6g
  • Cholesterol: 94.1g

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Thank you Katie Cathell of KVC Photography for providing these beautiful photos for this recipe.

2 Comments

SHARE
« Vegan Chocolate Brownie Batter Chickpea Hummus
Eggplant Orzo Lasagna Rolls »

YOU MIGHT ALSO LIKE

  • Sweet Potato Fries with Chipotle Ketchup
  • How to make easy crack cakeHow to make Crack Cake
  • Italian Grappa Espresso Martini
  • how to make an easy charcuterie and cheese boardHow to make an Instagram worthy Charcuterie and Cheese board

Comments

  1. Kim says

    February 7, 2021 at 8:18 pm

    Tried this dip for Superbowl Sunday and it is incredibly yummy!

    ★★★★★

    Reply
    • Rosalynn Daniels says

      February 8, 2021 at 3:01 pm

      I’m so glad to hear. Thank you so much Kim for giving it a try and for taking the time to rate this recipe!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • appetizers
  • Beef
  • Breakfast
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • Easy Meals
  • Entertainment
  • Food + Recipes
  • Halloween
  • Holiday
  • Instant Pot Recipe
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Snacks
  • Sponsored
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vegan
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

vegetable au gratin with cheese sauce in cast iron skillet

Vegetable Au Gratin

Hmph, it’s cold and rainy again. Last weeks suns Hmph, it’s cold and rainy again. Last weeks sunshine and warmth really did have me feeling hype. Guess I just have to wait and take this as a sign that I should be relaxing in bed all day, right?🤷🏾‍♀️ Today the Daniels crew will be lounging, watching movies, and grazing on hummus and guacamole all day. Happy Lazy weekend to those who are in the same boat. To those who are not, have a great weekend too💖
It was in the 70’s today and it legit got me in It was in the 70’s today and it legit got me in the mood for salad and a crisp white wine. Does that not sound amazing?! I don’t know what it is about that combo in warm weather, but it just gets me going every time! My Stone Fruit Salad with Goat cheese will be the perfect salad to kick off the warm weather. So it’s time to bring it out again!! Find my simple recipe at the link in my bio and save for later!
I’m not going to lie, I’m having a bad case of I’m not going to lie, I’m having a bad case of the Mondays. Well....I was. In my stories I shared that it started off pretty rocky😩 but thankfully a little antique shopping for Foodtography props, got me back into good spirits. Anywho, I saw some gorgeous heirloom tomatoes at the grocery store this morning, so it got me in the mood for my Mediterranean Couscous Stuffed Tomatoes with Feta and Artichokes. It’s savory and tangy, with a filling that is delish with or without the tomatoes😋 Find this easy recipe at the link in my bio.
Because it’s Sunday, I’m still indulging in re Because it’s Sunday, I’m still indulging in rest, and every single member in my family loves this dish, soooooo Mexican Lasagna it is! Lazy Day Recipes for the WIN🙌🏾! Save this video for later or grab the recipe in my bio.
Guess who made it into a pair of jeans for the fir Guess who made it into a pair of jeans for the first time in over a year??? Yup, this gal🙌🏾 After being pregnant for damn near a year, it felt good to try on my favorite pair of jeans and ACTUALLY be able to zip and button them up. It was a reality check that I’ve been viewing myself bigger than what I actually am, because I legit didn’t think I’d be able to get into them. Can anyone relate to this? Anywho, I got my feels, and I’m back in my yoga pants for the rest of the weekend🤣 Look, I’m all about comfort over anything else🤷🏾‍♀️💖Have a great weekend everyone, and I hope you can cozy up in a great pair of yoga pants too😘
#ad You guys, I went all out to create the ultimat #ad You guys, I went all out to create the ultimate chicken sandwich using the @aldiusa “Red Bag Chicken,” have you tried it? This sweet and spicy Chicken and Waffle Breakfast sandwich is an indulgent that is worth every single bite. It literally has every one of your breakfast favorites in between two French toast brioche buns. Find the complete recipe below so that you can grab the necessary ingredients on your next ALDI run. Be sure to go all out and create the chicken sandwich of your dreams. #ALDILove
 
Ingredients
 
Kirkwood Breaded Chicken Breast Fillets (“Red Bag Chicken”)
Breakfast Best Homestyle Waffles
Never Any! Hickory Bacon
Season’s Choice Shredded Hash Browns
Fried Egg (Sunny side up)
 
Spicy Maple Sauce
2tbs Butter
1/3c Maple Syrup
1/4tsp Cayenne Pepper (optional)
 
French Toast Brioche Buns
Specially Selected Brioche Buns
¼ tsp Cinnamon
¼ tsp Nutmeg
2tbs Maple Syrup
1 Large Egg
½ c Whole Milk
 
Prepare the first five ingredients according to package instructions.
To make Spicy Maple Sauce, place all ingredients in a medium bowl. Microwave in 10 second increments until completely melted.
Mix well, then dip your chicken fillet into the sauce. Sit to the side.
 
In a small bowl, mix all ingredients for French Toast Brioche Buns, except for the buns.
In a medium skillet, over medium high heat, melt 1/2tbs butter.
Dip the inside of each bun into the liquid mixture, then place in the heated skillet.
Cook for about 2 minutes, then immediately use to assemble your sandwich.
 
Assemble sandwich in the following order
Brioche Bun
Spicy Maple Sauce
Shredded Hash Browns
Waffle
Bacon
Breaded Chicken Fillet
Fried Egg
Spicy Maple Sauce
Brioche Bun
 
Enjoy!
Midweek check-in: how’s everyone doing? I think Midweek check-in: how’s everyone doing? I think one thing that’s consistent for almost everyone, is that most of us are experiencing some pretty cold weather here in the US. My thoughts and prayers are with everyone who has lost their gas and electricity recently. Please stay bundled up with lots of layers, if possible. We’ll be doing the same over here, and if I can gather up the energy, I’ll be getting cozy with a hot cup of cocoa or tea.

📷@easygayoven
Happy Valentines Day from The Daniels Crew💖💙 Happy Valentines Day from The Daniels Crew💖💙❤️ We started celebrating early with funny and intense stories over Valentines cake for the kids, that I showed in my stories yesterday. A lot of you asked who made the cake, and it was from the talented @justnotthecakes. (FYI, you’re viewing the very first Daniels Party of 5 photo. You guys didn’t warn me that it’s nearly impossible to get all 3 kids in the photo at once. Let alone have them all looking into the camera. Finally, we got one good shot together🥰 but the rest had to be apart🤷🏾‍♀️ I’m hoping it gets better with age?😩)
Confession: I think I enjoy celebrating Valentines Confession: I think I enjoy celebrating Valentines this year more than I did Christmas. I don’t know, maybe it’s because the kids have really been into Valentines this year. Or, it could be the fact that I felt the need to make it super special  since it’s yet another holiday during a pandemic🤷🏾‍♀️ Either way, it was nice to decorate this year and have daily goodies for the kids and the hubs😉 Swipe through to see how I easily got our Valentines decor together. 

Do you guys enjoy seeing entertaining decor content from me? If so, I’ll start to make it more detailed so that you can do it at home too💖

© 2018 ROSALYNN DANIELS