If you enjoy lemon pepper wings, then you are seriously going to enjoy and appreciate my Lemon Pepper Chicken Dip! I use fresh squeezed lemon juice to give you a tang that doesn’t taste like chemicals, pulled rotisserie chicken, and three cheeses that all serve their own purpose to sharpen and balance out this dip. Find this delicious recipe below.
When it comes to this recipe, you probably already have most of the ingredients which is a bonus. Like I said above, this recipe calls for fresh squeezed lemon juice, so I beg of you to not use store bought lemon juice. Trust me, it will take away from the awesomeness of this dish.
Also, I specifically chose to use pulled rotisserie chicken for this lemon pepper dip, because I just feel like it takes chicken dips to another level, but if you’re in a pinch, you can totally use canned chicken. Just substitute the 2 cups of rotisserie chicken for 2 large cans of chicken.
What ingredients do you need to make Lemon Pepper Chicken Dip
- White Cheddar
- Gouda
- Parmesan
- Cream cheese
- Butter
- Fresh Lemon Juice
- Mayonnaise
- Sour Cream
- Fresh Parsley
- Minced Garlic
- Rotisserie Chicken
- Hot Sauce
- White Pepper
- Black Pepper
- Salt
How do you make Lemon Pepper Chicken Dip?
- Pre-heat oven to 350 degrees.
- In a medium size skillet, over medium heat add butter.
- Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.
- Stir continuously.
- As everything begins to melt and combine, pour in your lemon juice.
- Give it a good stir and add your minced garlic, salt, white and black pepper.
- Continue stirring to ensure nothing sticks to your pan.
- Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.
- Toss in your pulled rotisserie chicken and mix everything really well.
- Add mixture to your favorite backing dish and top with remaining cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.
Why is Lemon Pepper flavor so good?
Lemon Pepper flavor is so delicious no matter how it is made. So many people have different ways to make it, but ultimately it is just combing lemon juice, salt, and pepper. It’s a low calorie no sugar flavoring that most people can enjoy no matter what their dietary needs are.
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Lemon Pepper Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8–10 Servings 1x
Ingredients
1c white cheddar
1c Gouda
1c Parmesan
3tbs Butter
1c Fresh squeezed lemon juice
8oz cream cheese
1/2c Mayonnaise
1/4c sour cream
1/2c Chopped parsley
1tsp Minced Garlic
2c Shredded Rotisserie Chicken
3tsp Hot Sauce
1tsp salt
1tsp white pepper
2tsp Black Pepper
Instructions
Pre-heat oven to 350 degrees.
In a medium size skillet, over medium heat add butter.
Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.
Stir continuously.
As everything begins to melt and combine, pour in your lemon juice.
Give it a good stir and add your minced garlic, salt, white and black pepper.
Continue stirring to ensure nothing sticks to your pan.
Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.
Toss in your pulled rotisserie chicken and mix everything really well.
Add mixture to your favorite backing dish and top with remaining cheese.
Bake for 20 minutes or until cheese is melted and bubbly.
Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.
- Category: Appetizer
Nutrition
- Serving Size: 1/3c
- Calories: 348
- Sugar: 1.8g
- Sodium: 651mg
- Fat: 32.2g
- Saturated Fat: 13g
- Carbohydrates: 3.6g
- Fiber: 0.3g
- Protein: 12.6g
- Cholesterol: 94.1g
Thank you Katie Cathell of KVC Photography for providing these beautiful photos for this recipe.
Tried this dip for Superbowl Sunday and it is incredibly yummy!
★★★★★
I’m so glad to hear. Thank you so much Kim for giving it a try and for taking the time to rate this recipe!