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Lemon Pepper Chicken Dip

Lemon Pepper Chicken Dip

  • Author: Rosalynn Daniels
  • Total Time: 30 minutes
  • Yield: 8-10 Servings 1x



1c white cheddar 

1c Gouda 

1c Parmesan

3tbs Butter

1c Fresh squeezed lemon juice

8oz cream cheese

1/2c Mayonnaise 

1/4c sour cream

1/2c Chopped parsley

1tsp Minced Garlic

2c Shredded Rotisserie Chicken

3tsp Hot Sauce

1tsp salt

1tsp white pepper

2tsp Black Pepper


Pre-heat oven to 350 degrees.

In a medium size skillet, over medium heat add butter.

Once your butter melts, stir in your cream cheese, mayonnaise, and sour cream.

Stir continuously.

As everything begins to melt and combine, pour in your lemon juice.

Give it a good stir and add your minced garlic, salt, white and black pepper.

Continue stirring to ensure nothing sticks to your pan.

Now divide each cheese by half and add to to the skillet. Continuing to stir until fully melted.

Toss in your pulled rotisserie chicken and mix everything really well.

Add mixture to your favorite backing dish and top with remaining cheese.

Bake for 20 minutes or until cheese is melted and bubbly.

Serve with your favorite tortilla chips, carrots, celery, or cracker of choice.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer


  • Serving Size: 1/3c
  • Calories: 348
  • Sugar: 1.8g
  • Sodium: 651mg
  • Fat: 32.2g
  • Saturated Fat: 13g
  • Carbohydrates: 3.6g
  • Fiber: 0.3g
  • Protein: 12.6g
  • Cholesterol: 94.1g