http://https://youtu.be/dCOQsGzAobA
Ingredients
Thick sliced bacon
Brown Sugar
Pre-heat your oven to 375. Use a large cookie sheet to cook this bacon.
You must use thick sliced bacon for this to work. If you can’t find it in your meat section at the grocery store, check with the butcher.
Lay slices of bacon on your cookie sheet. Make sure the bacon does not touch.
Cook bacon for 10-12 minutes.
When the bacon starts to brown and edges begin to curl, it’s time to add the brown sugar.
Sprinkle generous amounts of brown sugar over each slice of bacon. Then return to the oven for another 10 minutes or until bacon is crisp.
Take bacon out of oven and transfer to a cooling rack.
Let bacon cool.
Done!
Tips
- I prefer pork, but thick sliced turkey bacon is acceptable.
- Do not cook this bacon on top of a rack. Trust me, it’s not as glorious!
- I use applewood smoked bacon, but any bacon will do.
- Bacon will get crispier and crunchier as it cools.
