• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Uncategorized / Marinated Cheddar Cheese

Marinated Cheddar Cheese

February 4, 2023 Uncategorized

If you’re looking for a unique, flavorful twist on the classic cheddar cheese experience, then look no further. Marinated cheddar is an amazing way to make your meals stand out and impress even the pickiest of eaters! This delicious snack or appetizer is something that anyone can appreciate – it’s cheesy flavor with a zingy kick will be sure to satisfy even the most discerning palates. Not only does marinating give new life to plain old cheese – though they are still just as delicious if you choose them over their marinated counterparts – but both its taste and versatility makes it an ideal addition to any dish or table setting.

What ingredients do you need to make Marinated Cheddar Cheese?

Yellow Cheddar Cheese and White Cheddar Cheese

Virgin olive oil

White wine vinegar

Jar diced pimento

Green onions 

Red Onion

Garlic cloves , minced

Chopped parsley

Fresh Basil or Basil Paste

Salt

Pepper

How to make Marinated Cheddar Cheese?

  • Slice your cheese into 1/4inch slices. (Don’t be afraid to try cubes or different shapes for your cheese.)
  • Place cheese in your desired container and sit to the side.
  • In a blender or food processor, blend all ingredients except for the cheese.
  • If you would like to eat your cheese immediately, then just pour the marinade on top of your cheese and serve.
  • If you would like for your cheese to marinate in the marinade, then completely cover the cheese with your marinade. Then cover the dish with plastic wrap or a lid, and chill for up to 24 hours.
  • Serve with olives, grapes, and crackers.

So there you have it, friends! The next time you’re looking for an easy and delicious way to level up your finger foods, try marinated cheddar cheese. It’s sure to be a hit with everyone at your game day or tailgating party. And don’t forget to tag me on social media when you make them – I love seeing pictures of your culinary creations!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Marinated Cheddar Cheese


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Ingredients

Scale

1lb Tillamook Cheddar Cheese 1lb Tillamook White Cheddar Cheese

3/4c extra Virgin olive oil

3/4c white wine vinegar

8oz Jar diced pimento, drained

2 green onions

1/2 Red Onion

6 garlic cloves , minced

1/2c chopped parsley

2 tablespoons chopped basil

1tsp salt

½ teaspoon ground pepper


Instructions

  • Slice your cheese into 1/4inch slices. (Don’t be afraid to try cubes or different shapes for your cheese.)
  • Place cheese in your desired container and sit to the side.
  • In a blender or food processor, blend all ingredients except for the cheese.
  • If you would like to eat your cheese immediately, then just pour the marinade on top of your cheese and serve.
  • If you would like for your cheese to marinate in the marinade, then completely cover the cheese with your marinade. Then cover the dish with plastic wrap or a lid, and chill for up to 24 hours.
  • Serve with olives, grapes, and crackers.

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Leave a Comment

SHARE
« Parmesan Crusted Salmon Bites
Chipotle Restaurant Inspired Quesadilla »

YOU MIGHT ALSO LIKE

  • watermelon salad with berries and roasted beets, black woman making a salad in an Anthropologie dressWatermelon Salad with Mixed Berries and Roasted Beets
  • DIY Pumpkin Vase
  • Crab Stuffed ShellsCrab Stuffed Shells
  • How to cook a rack of lamb in the oven or the grill

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS