Marinated Cheddar Cheese

If you’re looking for a unique, flavorful twist on the classic cheddar cheese experience, then look no further. Marinated cheddar is an amazing way to make your meals stand out and impress even the pickiest of eaters! This delicious snack or appetizer is something that anyone can appreciate – it’s cheesy flavor with a zingy kick will be sure to satisfy even the most discerning palates. Not only does marinating give new life to plain old cheese – though they are still just as delicious if you choose them over their marinated counterparts – but both its taste and versatility makes it an ideal addition to any dish or table setting.

What ingredients do you need to make Marinated Cheddar Cheese?

Yellow Cheddar Cheese and White Cheddar Cheese

Virgin olive oil

White wine vinegar

Jar diced pimento

Green onions

Red Onion

Garlic cloves , minced

Chopped parsley

Fresh Basil or Basil Paste

Salt

Pepper

How to make Marinated Cheddar Cheese?

Slice your cheese into 1/4inch slices. (Don’t be afraid to try cubes or different shapes for your cheese.)
Place cheese in your desired container and sit to the side.
In a blender or food processor, blend all ingredients except for the cheese.
If you would like to eat your cheese immediately, then just pour the marinade on top of your cheese and serve.
If you would like for your cheese to marinate in the marinade, then completely cover the cheese with your marinade. Then cover the dish with plastic wrap or a lid, and chill for up to 24 hours.
Serve with olives, grapes, and crackers.

So there you have it, friends! The next time you’re looking for an easy and delicious way to level up your finger foods, try marinated cheddar cheese. It’s sure to be a hit with everyone at your game day or tailgating party. And don’t forget to tag me on social media when you make them – I love seeing pictures of your culinary creations!

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