It’s legit crazy to me how addictive this Vegan Chocolate Brownie Batter Chickpea Hummus is. And yes, it’s super easy to make. You know I wouldn’t have made it if it wasn’t a simple recipe. It taste just like you’re licking the spoon after mixing up your favorite brownies. Minus the raw egg of course.
I first found out about this dessert when I was at a neighbors house for a Bachelor watch party. As a new watcher, I was pleased to have something to distract me from the shock and confusion of who loves who on the show. My neighbor said that the chocolate hummus dip was from Boar’s Head and she got it from our local deli. It came right on time, because during that particular month, I was practicing a plant based diet. It was so surprising how delicious and rich it was, and it was made from chickpeas, go figure. After eating almost all of her dip, I promised that I would learn how to make a version of my own. And now here’s a result of said dip.
Is Brownie Batter Hummus good for you?
- This is a fairly healthy snack or dessert.
- Its filled with protein because of the chickpeas.
- You can adjust the amount of sweetener to control the sugar.
What do you eat with Brownie Hummus?
- Grahm Crackers
- Eat it plain
- Whatever your heart desires
- Flavored Balsamic Glaze
If you enjoy this recipe, then you may also enjoy my Vegan Bread Pudding. These desserts helped me to enjoy my favorite sweets without the milk and eggs.Print
1 1/2 c Garbanzo Beans
1/4c Dark Unsweetened Cocoa Powder
1/2c Maple Syrup or Agave
1tsp Vanilla Extract
1/2c Semi-sweet Chocolate Morsel (optional)
In a food processor or blender, completely mix all ingredients except for chocolate morsels, until completely blended and fairly smooth.
Fold in chocolate morsels.
Top with sprinkles, nuts, or whatever your heart desires.
- Category: Dessert
- Method: Blend
- Serving Size: 2tbs
- Calories: 104
- Sugar: 8.7
- Sodium: 100.5
- Fat: 1.5g
- Saturated Fat: 0.4g
- Trans Fat: 0
- Carbohydrates: 20.2g
- Fiber: 4.4g
- Protein: 4.2g
- Cholesterol: 0
*Original post date 04/14/2020