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Vegan Chocolate Brownie Batter Chickpea Hummus


  • Author: Rosalynn Daniels
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
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Ingredients

1 1/2 c Garbanzo Beans

1/4c Dark Unsweetened Cocoa Powder

1/2c Maple Syrup or Agave

1/4tsp Salt

1tsp Vanilla Extract

1/2c Semi-sweet Chocolate Morsel (optional)


Instructions

In a food processor or blender, completely mix all ingredients except for chocolate morsels, until completely blended and fairly smooth.

Fold in chocolate morsels.

Top with sprinkles, nuts, or whatever your heart desires.

 


  • Category: Dessert
  • Method: Blend

Nutrition

  • Serving Size: 2tbs
  • Calories: 104
  • Sugar: 8.7
  • Sodium: 100.5
  • Fat: 1.5g
  • Saturated Fat: 0.4g
  • Trans Fat: 0
  • Carbohydrates: 20.2g
  • Fiber: 4.4g
  • Protein: 4.2g
  • Cholesterol: 0