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Rosalynn Daniels

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You are here: Home / Uncategorized / Savory Breakfast Bundt Cake

Savory Breakfast Bundt Cake

August 5, 2022 Uncategorized

This Savory Breakfast Bundt Cake is similar to a savory bread pudding mixed with a casserole. The filling includes potato, eggs, vegetables and meat. This bundt cake casserole is perfect for meal prep, holiday breakfast, or a hectic weekday morning.

Baking this casserole in a ring shaped pan allows for easy slicing. That’s why I enjoy making it when entertaining. When I was growing up, I remember someone would always bring the dish to Sunday school potluck for that very reason.

Ingredients needed for Savory Bundt Cake Breakfast Casserole

When making this breakfast bundt cake, I like to typically add the ingredients listed below, but I often like to add bacon and feta or I’ll make an Italian version. The great thing about this dish is that you can add any filling that you would like.

Spices not photographed

1c Red Bell Pepper, diced 

1c Cubed Ham

1c Red Onion, diced

2c Frozen Tater Tots

5 Flaky Layer Butter Biscuits, diced (about pieces per biscuit)

12 Whole Eggs

1c Cheddar Cheese, shredded

1c Mozzarella Cheese, shredded

1/4c Heavy Cream

2c Fresh Spinach

Tip

When taking your casserole out of the bundt pan, you have to be very careful. I like to use a mini spatula or butter knife to gently go around the pan and pull the casserole away from the pan. After flipping it over, I give it a little wiggle and it usually comes right out.

Have you tried this recipe?

If you have tried this recipe, please take a moment to rate it 5 stars below. Also, please leave a comment to let me know your thoughts on this recipe. You can also stay in touch with me on Instagram (that’s where I hang out the most). Tag me @RosalynnDaniels or #RosalynnDaniels if you post a photo of your dish, and I will share with my audience through Instastories.

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Savory Bundt Cake Breakfast Casserole


★★★★★

5 from 1 reviews

  • Author: Rosalynn Daniels
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Ingredients

Scale

1c Red Bell Pepper, diced 

1c Cubed Ham

1c Red Onion, diced

2c Frozen Tater Tots

5 Flaky Layer Butter Biscuits, diced (about pieces per biscuit)

12 Whole Eggs

1c Cheddar Cheese, shredded

1c Mozzarella Cheese, shredded

1/4c Heavy Cream

1tbs Hot Sauce of Choice

1/2tsp Salt

1/2tsp Black Pepper


Instructions

In a large bowl, whisk eggs.

Add remaining ingredients to the bowl and mix until fully combined.

Bake at 400 degrees

Pour  your mixture into a heavily greased bundt pan.

Cover with foil and bake for 15 minutes.

Uncover and bake for an additional 30 minutes.

Cool for about 15 minutes.

Use a small spatula or butter knife to gently pull edges of casserole away from the pan.

Flip casserole onto a plate.

Enjoy!

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

1 Comment

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Comments

  1. Holly N says

    August 6, 2022 at 10:43 pm

    This looks soooo good my Sunday morning menu has just been updated!! 😍

    ★★★★★

    Reply

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