This Savory Breakfast Bundt Cake is similar to a savory bread pudding mixed with a casserole. The filling includes potato, eggs, vegetables and meat. This bundt cake casserole is perfect for meal prep, holiday breakfast, or a hectic weekday morning.
![](https://www.rosalynndaniels.com/wp-content/uploads/2022/08/Bundt-Cake-Breakfast-Casserole_-7-855x570.jpg)
Baking this casserole in a ring shaped pan allows for easy slicing. That’s why I enjoy making it when entertaining. When I was growing up, I remember someone would always bring the dish to Sunday school potluck for that very reason.
Ingredients needed for Savory Bundt Cake Breakfast Casserole
When making this breakfast bundt cake, I like to typically add the ingredients listed below, but I often like to add bacon and feta or I’ll make an Italian version. The great thing about this dish is that you can add any filling that you would like.
![](https://www.rosalynndaniels.com/wp-content/uploads/2022/08/Bundt-Cake-Breakfast-Casserole_-5-855x1283.jpg)
1c Red Bell Pepper, diced
1c Cubed Ham
1c Red Onion, diced
2c Frozen Tater Tots
5 Flaky Layer Butter Biscuits, diced (about pieces per biscuit)
12 Whole Eggs
1c Cheddar Cheese, shredded
1c Mozzarella Cheese, shredded
1/4c Heavy Cream
2c Fresh Spinach
Tip
When taking your casserole out of the bundt pan, you have to be very careful. I like to use a mini spatula or butter knife to gently go around the pan and pull the casserole away from the pan. After flipping it over, I give it a little wiggle and it usually comes right out.
![](https://www.rosalynndaniels.com/wp-content/uploads/2022/08/Bundt-Cake-Breakfast-Casserole_-855x1283.jpg)
Have you tried this recipe?
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Savory Bundt Cake Breakfast Casserole
Ingredients
1c Red Bell Pepper, diced
1c Cubed Ham
1c Red Onion, diced
2c Frozen Tater Tots
5 Flaky Layer Butter Biscuits, diced (about pieces per biscuit)
12 Whole Eggs
1c Cheddar Cheese, shredded
1c Mozzarella Cheese, shredded
1/4c Heavy Cream
1tbs Hot Sauce of Choice
1/2tsp Salt
1/2tsp Black Pepper
Instructions
In a large bowl, whisk eggs.
Add remaining ingredients to the bowl and mix until fully combined.
Bake at 400 degrees
Pour your mixture into a heavily greased bundt pan.
Cover with foil and bake for 15 minutes.
Uncover and bake for an additional 30 minutes.
Cool for about 15 minutes.
Use a small spatula or butter knife to gently pull edges of casserole away from the pan.
Flip casserole onto a plate.
Enjoy!
This looks soooo good my Sunday morning menu has just been updated!! 😍
★★★★★