clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Bundt Cake Breakfast Casserole

  • Author: Rosalynn Daniels



1c Red Bell Pepper, diced 

1c Cubed Ham

1c Red Onion, diced

2c Frozen Tater Tots

5 Flaky Layer Butter Biscuits, diced (about pieces per biscuit)

12 Whole Eggs

1c Cheddar Cheese, shredded

1c Mozzarella Cheese, shredded

1/4c Heavy Cream

1tbs Hot Sauce of Choice

1/2tsp Salt

1/2tsp Black Pepper


In a large bowl, whisk eggs.

Add remaining ingredients to the bowl and mix until fully combined.

Bake at 400 degrees

Pour  your mixture into a heavily greased bundt pan.

Cover with foil and bake for 15 minutes.

Uncover and bake for an additional 30 minutes.

Cool for about 15 minutes.

Use a small spatula or butter knife to gently pull edges of casserole away from the pan.

Flip casserole onto a plate.