Who loves breakfast? Kids. Who loves muffins? Kids. Who gets stressed from waking up too early to make breakfast? Moms. Fret no more, I’ve got you covered! This is a quick and easy breakfast recipe that’s actually quick and easy! Here are two breakfast muffins for those days when you need a quick fix that’s warm and hearty.
Egg White Muffins
That’s a mouthful just saying it 🙂 Kids love cheese and Mama wants it easy so it’s a win-win for everyone. Here we go:
32oz Liquid Egg White
1c Diced Ham
1c Cheddar Cheese
– Add ham and cheese into each muffin cup.
Fill each muffin cup with egg whites 3/4 of a way. You will need room at the top because these will rise.
Bake at 350 degrees for about 20 minutes. (Depending on your oven)
Sausage Pancake Muffins
Who knew you could combine these two? This mama right here! Can you tell I’m a meat lover? If you can’t, you probably haven’t seen my Brown Sugar Bacon Video. You should check it out.
Complete Pancake Mix
1lb Ground Breakfast Sausage
Club Soda / Seltzer Water
-Mix pancake mix according to instructions. Replace water with club soda.
– Cook Sausage
-Evenly distribute sausage into each muffin pan. Then pour batter to fill pan.
– Bake at 375 degrees for 15-20 minutes.
- You can use water in place of club soda but, I use club soda because it makes the muffins more fluffy.