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Rosalynn Daniels

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You are here: Home / Easy Meals / Easy Vegetable Pad Thai

Easy Vegetable Pad Thai

August 9, 2020 Easy Meals, Food + Recipes, Plant Based, Uncategorized

When it comes to Pad Thai, there is really no reason for you to order out anymore. This is such an easy dish that you can make from home. In this post, I provide you with my simple recipe that captures a lot of the traditional flavors of Vegetable Pad Thai, and you can make it in under 15 minutes.

I love quickly throwing this Easy Vegetable Pad Thai together when I’m doing meal prep for the week. It’s something that you can enjoy hot or cold, so it’s extremely versatile. I also love that it’s one of those dishes that gets better with time. The longer it sits, the more flavorful it becomes.

Ingredients

When it comes to this recipe, it’s really focused on the sauce. You most likely have most of the ingredients already in your kitchen, with an exception to the fish sauce. (Get the fish sauce and just keep it for all of your other asian inspired dishes).

Now for the filling, you can use what you have in the fridge, or use the veggies that I have provided for you in the recipe below. In all honestly, this dish can taste good with so many different ingredients. Some other items I like to use when they’re sitting in the fridge are:

  • Tofu
  • Zucchini
  • Shrimp
  • Eggplant
  • Squash
  • Mushrooms

Making Easy Vegetable Pad Thai

Like I said before, this is such an easy dish to make. Just remember that when you’re cooking it, you need to move fast to make sure you don’t burn anything. When I make Vegetable Pad Thai, I like to use my wok. However, if you don’t have a wok, then a large skillet will do the job.

Essentially, all you’re doing is cooking your vegetables and tossing it with the noodles and sauce.

Pad Thai Flat Noodles

  • You will most likely find these noodles in the Asian section of your grocery store. They are fairly inexpensive, so I’d rack up on a bunch of packs for the future if I were you.
  • They come dry, and all you have to do is soak them in warm water for about 15 minutes or so to make them soft.
  • When you’re ready to add them to your wok or skillet, just do a quick drain and you are good to go.

Meal Prep

I love making this dish in advance for the week, because it lowers the amount of time that I have to dedicate towards meal prepping. I also love how it hits the spot during the middle of the day. I just separate portions for me and everyone in my family. When it’s time to eat, I heat up our portions, throw some Eat JUST Folded in the toaster before chopping them up and adding that to the top of everyone’s servings so we can get in some protein.

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Pad Thai Sauce


  • Author: Rosalynn Daniels
Print Recipe
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Ingredients

Scale

Pad Thai Sauce

Ingredients

Fish Sauce 1/2c

Brown Sugar 1/2c

Low Sodium Soy Sauce or Liquid Aminos 2tbs

Ketchup 4 tbs

Lime Juice 4tbs

Rice Wine Vinegar 2tbs

Sriracha 2tsp

Paprika (optional for color) 1/2 tbs


Instructions

In a medium bowl, mix all ingredients.

Use as desired.

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Vegetable Pad Thai


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Ingredients

Scale

JUST Egg Folded

Pad Thai Sauce

1tbs Sesame Oil

1tbs chopped garlic

Pad Thai Flat noodles 6 cups (1 pack)

1c Shredded Purple Cabbage

1c Bean Sprouts

1c Shredded Carrots

1 Red Pepper Sliced


Instructions

Add sesame oil to a wok or skillet

Heat to medium heat

Once hot, add garlic to the wok/skillet

Toss in all veggies and stir fry until slightly tender

Remove from skillet

Turn heat down to medium low

Add soft pad thai flat noodles to wok/skillet

Pour sauce over noodles and mix until sauce is evenly distributed

Let cook for 3-5 so that sauce marinates into the noodles

Toss in cooked veggies

When ready to serve follow heating instructions for Eat Just Folded

Once your Eat Just Folded is heated, chop up and serve on top of your pad thai

Garnish with cilantro, chopped peanuts, and a squeeze of lime

Serve hot or cool

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

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