Easy Vegetable Pad Thai

  • Author: Rosalynn Daniels


JUST Egg Folded

Pad Thai Sauce

1tbs Sesame Oil

1tbs chopped garlic

Pad Thai Flat noodles 6 cups (1 pack)

1c Shredded Purple Cabbage

1c Bean Sprouts

1c Shredded Carrots

1 Red Pepper Sliced


Add sesame oil to a wok or skillet

Heat to medium heat

Once hot, add garlic to the wok/skillet

Toss in all veggies and stir fry until slightly tender

Remove from skillet

Turn heat down to medium low

Add soft pad thai flat noodles to wok/skillet

Pour sauce over noodles and mix until sauce is evenly distributed

Let cook for 3-5 so that sauce marinates into the noodles

Toss in cooked veggies

When ready to serve follow heating instructions for Eat Just Folded

Once your Eat Just Folded is heated, chop up and serve on top of your pad thai

Garnish with cilantro, chopped peanuts, and a squeeze of lime

Serve hot or cool