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Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

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Food + Recipes

Quick and Easy Harvest Pasta

All in one Pressure Cooker Beef Stroganoff with Noodles

Easy Vegetable Pad Thai

Planning a Quick Dinner with ALDI Curbside Grocery Pickup

BBQ Pizza topped with Taylor Farms Avocado Grilled Chicken Kit

Sweet Potato Fries with Chipotle Ketchup

Avocado Toast Bowls

Fried Cauliflower with Black Peppercorn Garlic Sauce Recipe

One Pot Margherita Pasta

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Overnight Chia Oats for the win this morning. They

Overnight Chia Oats for the win this morning. They definitely have been coming in handy, because Lord knows I don’t have the energy to cook anything elaborate.

Overnight Cinnamon Oats with Chia Seeds (small batch)
You can make a large batch of overnight oats in a bowl or smaller batch in a mason jar:

Ingredients
1c Old Fashioned Oats
1c Milk or plant based milk
1tbs Chia Seeds
1tsp Cinnamon
1tbs Maple Syrup
Instructions
Mix all ingredients in a mason jar
Cover and refrigerate for 12 hours
Either eat cold or heated
Top with favorite fruit, nuts, and/or nut butter
(Triple the ingredients for a larger batch, and store in a large bowl)

Are you Trick-or-Treating this year? Unfortunately

Are you Trick-or-Treating this year? Unfortunately we won’t be able to, however, we’ve decided to have an intimate Halloween Boo Night at the house with a select few. I know Halloween is meant for the kids to enjoy the most, but you know I can’t leave out something geared towards the adults. I’ve decided to have Potions a.k.a. Bottled Cocktails, waiting and ready to grab throughout the evening. All I do, is fill empty bottles with a variety of different cocktail options and label them with cute names. I’ll be filling these with Jack Roses (recipe link in my bio) and Champagne with a splash of Aperol. Some label ideas, “Love potion”, “Polyjuice potion”, “Draught of Peace”, you get my drift.

When it comes to my Philly Cheesesteak, I like it

When it comes to my Philly Cheesesteak, I like it simple and straight to the point. [ad] I thought it would be another great example to show how I use beef to make easy and delicious meals for my family with ease. Here’s my Simple Classic Philly Cheesesteak in minutes. Pair with some fries or veggies and dinner is served!
Save for later, or find the recipe at the link in my bio. #beefongeorgiasmind @beefongeorgiasmind

It’s a One Pot Margherita Pasta type of night. I

It’s a One Pot Margherita Pasta type of night. If you’re just not in the mood like me, grab the recipe at the link in my bio, and have dinner in minutes.

Maternity leave has been pretty awesome thus far.

Maternity leave has been pretty awesome thus far. You guys, the Mom and Wife guilt that I had been feeling for the last 4-5 months was UNREAL! Do you ever feel this? It’s like, my kids and Husband were forced to stay home because of the pandemic, but I was also forced to zone out in order to be able to focus on work and get things done. Like, I was there physically, but not mentally there. That just isn’t the mother and wife that I want to be.

Although my family encouraged me to stay focused on work, I just didn’t feel good about it. Taking an early maternity leave was me giving myself permission to tell clients NO! Because at the end of the day, they don’t care about what you’re going through, they only care about their agenda and quotas, and that’s understandable. But I have to think about mine too! So, I took my power back, and it feels pretty DAMN GOOD! The last 2 weeks have been a dream to truly be present in the lives of my little family. They deserve it, this is the Mom and Wife that I want to be. Can anyone relate?

Kicking off the week with a one skillet WINNER! My

Kicking off the week with a one skillet WINNER! My One Skillet Pepper Steak is BOMB! [ad] I partnered with my friends at @beefongeorgiasmind to bring you another delicious Beef recipe to add to your weekly meal lineup. It’s delicious, budget friendly, kid-approved, and only involves one skillet. Yes LAWD, that’s called winning! Grab the recipe at the link in my bio and save for later! Have a great week everyone!

You’ve been BOOZED!! Have you ever been Boo’d?

You’ve been BOOZED!! Have you ever been Boo’d? My very first time was when we moved to the burbs of Northern Cali! Dude, I was so excited that our neighbors surprised us. Well, since we were so close to wine country, we found out that you can also BOOZE people with your favorite wine or adult beverage! Fun right?! Since we’ve been so distanced from our neighbors this year, BOOZING then would be a fun way to say, “Hey, we’re here thinking about you!”

You still have time to put a smile on your neighbors face before Halloween. Instead of giving candy and treats, go ahead and start a “You’ve Been Boozed” chain and get your neighborhood into the Halloween spirit!( pun intended) You can find my free printout and instructions at the link in my bio @rosalynndaniels

It’s officially soup season!! Go ahead and save

It’s officially soup season!! Go ahead and save this post for my Italian White Bean Soup or check out the recipe at the link in my bio. It will have your home smelling absolutely delightful, and if you’re lucky enough to have some left over, it tastes even more delicious day after day. Stay cozy and have a great evening!

Another week, another delicious Beef recipe that y

Another week, another delicious Beef recipe that you can add to your back pocket! [ad] This week with the help of my friends at @beefongeorgiasmind I am sharing my simple recipe for my all time favorite Black & Bleu Burger with Jam! My mouth is literally watering while typing this because they are so darn good!🤤 My doctor told me that I needed to increase my iron intake and eat more beef, so I gladly obliged with some of these burgers! The sweetness of the jam and caramelized onions paired with the saltiness of the bleu cheese and flavored beef, is like a combination sent from heaven! Check out the easy recipe at the link in my bio or save for later!

© 2018 ROSALYNN DANIELS