• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Entertainment / Blood Orange Kombucha Mojitos

Blood Orange Kombucha Mojitos

January 30, 2019 Entertainment, Food + Recipes, Uncategorized

Blood Orange Kombucha Mojito on wooden tray with wooden muddler and mint leaves in a bowl of water

Of course I became obsessed with kombucha and decided to make a cocktail out of it. Duhhh. That’s how it always goes, right? Well, when it came to making my Blood Orange Kombucha Mojito, that’s exactly how it went. Luckily, the flavors that I wanted to pull together, paired perfectly. This cocktail will definitely be served at our tailgating party this year. I can’t wait to see everyone’s face when they taste how light and delicious this mojito truly is.

Blood Oranges

Since we are now officially into Blood Orange season, I’ve been trying to use them every chance I get. During this time of year if a recipe calls for citrus, I’m 9 times out of 10 going to reach for a blood orange. They provide a ton of juice and just the right amount of sweetness. And who can deny the gorgeous red and pink hues that they provide? So for me, it was a no-brainer to use blood oranges for this cocktail.

Blood Orange Kombucha Mojito  sliced blood orange

The cut

Just cut the orange in half along the width of the orange. You can slice them into wedges, but that will take just a little more time to squeeze out the juice.

Tips for perfection

  1. When making this drink, it’s important to use crushed ice.
  2. If you don’t have rum, tequila works just fine.
  3. If you’re able to make your sugar a little finer before using, please do. It will dissolve much better.
  4. It’s very important so muddle the ice, sugar, and mint leaves first. Then add the rum. Then splash with the kombucha last.
  5. Speaking of kombucha, this recipe calls for original. However, I encourage you to try different flavors. I’ve tried this cocktail with blueberry basil kombucha, and it was AMAZING!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blood Orange Kombucha Mojito on wooden tray with wooden muddler and mint leaves in a bowl of water

Blood Orange Kombucha Mojito


  • Author: Rosalynn Daniels
  • Yield: 1 serving 1x
Print Recipe
Pin Recipe

Ingredients

Scale

Juice of 2 Blood Oranges

2oz Rum

1c Ice

12oz – 16oz Kombocha

3 large Mint Leaves

2tsp Sugar


Instructions

In a large shaker muddle ice, 2 mint leaves, and sugar

Add rum to the shaker and continue to muddle a few more times

Pour all contents in shaker, into a 16oz sugar rimmed glass

Top with kombucha and garnish with mint

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

PIN THIS RECIPE FOR LATER

If you enjoyed this recipe, you may also enjoy my Italian Grappa Espresso Martini

Leave a Comment

SHARE
« How to make a DIY Roasted Brussel Sprouts Bar for your Tailgate
Beef Shank Osso Bucco »

YOU MIGHT ALSO LIKE

  • Features to love on the 2021 Chevrolet Suburban
  • Asparagus Puff Pastry pocketHow to make Easy Asparagus Puff Pastry Pocket Squares
  • Sausage Breakfast Bowls
  • how to make an easy charcuterie and cheese boardHow to make an Instagram worthy Charcuterie and Cheese board

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS