Blood Orange Kombucha Mojito on wooden tray with wooden muddler and mint leaves in a bowl of water

Blood Orange Kombucha Mojito

  • Author: Rosalynn Daniels
  • Yield: 1 serving


Juice of 2 Blood Oranges

2oz Rum

1c Ice

12oz – 16oz Kombocha

3 large Mint Leaves

2tsp Sugar



In a large shaker muddle ice, 2 mint leaves, and sugar

Add rum to the shaker and continue to muddle a few more times

Pour all contents in shaker, into a 16oz sugar rimmed glass

Top with kombucha and garnish with mint