• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Food + Recipes / Spicy Garlic Buffalo Meatballs

Spicy Garlic Buffalo Meatballs

January 16, 2017 Food + Recipes

Sauce

Ingredients

  • 1 Stick of butter
  • 2 Tablespoons of garlic powder
  • 1/2 Teaspoon of ground pepper
  • 1 Cup of hot sauce (I use Frank’s Original for this recipe)
  • 1/4 Cup of milk

First you must melt your butter in a saucepan. Add your garlic powder and pepper, then stir in hot sauce. Bring to a boil, then lower heat to a medium. Add milk. Bring heat down to low for 3 minutes, then sit until ready for dipping or as a drizzle.

Chicken Meatball

Ingredients

  • 1 Pound of ground chicken
  • 3/4 Cup of Panko Breadcrumbs
  • 1/2 Teaspoon of salt
  • 1/2 Teaspoon of pepper
  • 1 Egg
  • 1/3 Cup of spicy garlic buffalo sauce
  • 1/2 Cup of finely cut green onion
  • 1/2 Cup of blue cheese crumbles

Chill blue cheese in the freezer. Mix all ingredients except for blue cheese in a large mixing bowl.

Scoop meat mixture into 2 inch balls. Use finger to make a hole in meatballs. Try not to touch the bottom. Take blue cheese out of the freezer.

Add a blue chee crumble into each hole. Then cover hole and shape into meatball shape.

Bake in 450 degree oven for 16 minutes. Eat in a hoggie bun, topped with a drizzle of sauce and blue cheese dressing. Or dip meatballs in sauce and serve as hors d’oeuvres. Please subscribe to our Rosalynn Daniels Youtube Channel for new videos every Monday and find us on Facebook.

Tips

  • Don’t forget to freeze the blue cheese before using. It makes assembly much easier.
  • Be sure to use a cooling rack when baking the meatballs, it will help them to bake evenly. 
  • If you can, use Frank’s RedHot Original (It’s a great base for a thick sauce)
  • Use a cookie dough scoop to form your meatballs
  • Makes about 24-26 depending on how large you want the meatballs to be
SHARE
« Enter My World
Chewy Lemon Chocolate Chip Cookies »

YOU MIGHT ALSO LIKE

  • Atlanta Holidays Designer ShowhouseInside the Atlanta Holidays Designer Showhouse
  • easy instant pot american goulash in a white bowlEasy Instant Pot American Goulash
  • grilled steak cut into strips on a wooden bard with whiskey glass and asparagus on the sideHow to Grill a Steak with 8 Simple Steps
  • One Skillet Pepper SteakOne Skillet Pepper Steak

Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS