• Home
  • Meet Rosalynn
    • About
    • Portfolio
    • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

You are here: Home / Uncategorized / Quick and Easy Summer Vegan Corn Chowder Recipe

Quick and Easy Summer Vegan Corn Chowder Recipe

June 29, 2020 Easy Meals, Food + Recipes, Uncategorized, Vegan

Like many, when I hear Summertime, I equate that to “Lazy Cooking”! So, I’m all for great tasting dishes that I can whip up in minutes or throw on the grill! Especially with the 95 degree days we’ve been having lately. So, if you’re anything like me, then you’ll totally appreciate my Summer Corn Chowder, topped with sautéed cherry tomatoes, rosemary, and fresh cucumber. Finish with a drizzle of robust olive oil, smoked paprika, black pepper and voila, you are DONE! It’s light, sweet, savory, and gets bonus points because the kids actually eat it. They DEVOUR it!

I love making this Summer Vegan Corn Chowder because it’s incredibly easy to make, and the ingredients are incredibly inexpensive. You just need some corn, an onion, broth, vegan heavy cream, and optional cherry tomatoes and cucumbers for garnish. I’m sure you already have the spices already in your cabinet, but if not, they’re fairly inexpensive as well.

Your Questions answered on how to make the best Summer Vegan Corn Chowder

  • Do I have to use fresh corn? No, you do not have to use fresh corn. You can use frozen corn as well as fresh. I have not tried it with canned corn, so I’m not comfortable with recommending corn from the can.
  • Do you have to use vegan heavy cream? Yes, if you want it to be vegan. I like to use Vegan Heavy Cream by Silk, and I usually get it from Target. If you don’t have vegan heavy cream available, you can swap for a nut milk of your choice, however, I would use 1/4c instead of a 1/2c. If you don’t care about it being vegan, then please feel free to use dairy heavy cream.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick and Easy Summer Corn Chowder Recipe


  • Author: Rosalynn Daniels
Print Recipe
Pin Recipe

Ingredients

Scale

1tbs olive oil

3c Corn kernels

1/2 Yellow onion (diced)

1c Vegetable Broth

1/2c Vegan Heavy Cream

1tsp minced garlic

1/2tsp salt

1/2tsp white pepper

Garnish with Cherry tomatoes, diced cucumber, rosemary, smoked paprika, and black pepper.


Instructions

In a large skillet, add olive oil and onions over medium heat.

After a minute of cooking, add corn kernels and garlic. Cook for another 3-4 minutes.

You want to make sure that kernels are cooked, but be careful not to burn.

Stir in vegetable broth and vegan heavy cream.

Let simmer for 8-10 minutes.

Turn off heat and let corn mixture sit for 3 minutes.

Add to a blender and blend until you reach your desired consistency. (I like mine with texture.)

Serve hot or room temperature.

Top with sautéed cherry tomatoes & rosemary, diced cucumbers, smoked paprika, and black pepper.

 

Did you make this recipe?

Tag @RosalynnDaniels on Instagram and hashtag it #RosalynnDaniels

Leave a Comment

SHARE
« Easy Blooming Onion with Sylvia’s Soulfood Crispy Fried Chicken Mix
Save A Lot to the rescue for 4th of July »

YOU MIGHT ALSO LIKE

  • easy instant pot american goulash in a white bowlEasy Instant Pot American Goulash
  • cinnamon oatmeal pancake recipeCinnamon Oatmeal Pancake with Peach Compote
  • Vegan Citrus Ceviche
  • Taco Bell Copy Cat Wings

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆
Recipe Rating




Rosalynndaniels.com

Rosalynn Daniels

Thank you for taking the time to check out my site. Take a look around and make yourself at home!
@RosalynnDaniels

LET’S GET SOCIAL

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

LOOKING FOR SOMETHING?

JOIN THE LIST

ARCHIVES

CATEGORIES

  • ALDI
  • appetizers
  • Baking
  • BBQ
  • Beef
  • Birthdays
  • Breakfast
  • Brunch
  • Christmas
  • Cocktails
  • Desserts
  • DIY & Hacks
  • Drinks
  • easter
  • Easy Meals
  • Entertaining
  • Entertainment
  • Family
  • Family Vacation
  • Food & Travel
  • Food + Recipes
  • Grilling
  • Halloween
  • Holiday
  • Hot Grill Summer
  • How To
  • Instant Pot Recipe
  • lamb
  • Mother's Day
  • one pot
  • One Skillet
  • Plant Based
  • Pressure Cooker Meal
  • Printouts
  • Roundup
  • Salads
  • Side Dish
  • Snacks
  • Soup
  • sweets and treats
  • Thanksgiving
  • Travel & Lifestyle
  • Uncategorized
  • Vacation Food
  • Vegan
  • Vegetarian
  • Video

POPULAR POSTS

BBQ Lentils over Cheese Grits

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Apple Walnut Vegan Bread Pudding with Maple Bourbon Glaze

Baked Goat Cheese Orecchiette with lemon, shallots, and honey

© 2018 ROSALYNN DANIELS