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Rosalynn Daniels

Recipes, DIY, Motherhood, Entertainment

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Entertainment

Raspberry Rose’ Splash Cocktail & DIY Dessert Board

Blood Orange Kombucha Mojitos

How to make a DIY Roasted Brussel Sprouts Bar for your Tailgate

Blue Cheese Stuffed Buffalo Chicken Meatballs for Super Bowl

Honey Baked Feta with Rosemary and Thyme

Jingletini Holiday Cocktail

Inside the Atlanta Holidays Designer Showhouse

Been Boozed Halloween Printouts

How to make Easy Asparagus Puff Pastry Pocket Squares

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Harvey, Harper, and Ivey made Blackberry Almond Sc

Harvey, Harper, and Ivey made Blackberry Almond Scones from @driscollsberry’s website for breakfast this morning. They were fluffy and had the perfect amount of sweetness. The kids got a kick out of making them on Halloween. The juicy blackberries were perfect for today’s vibe. You can check out the recipe at the link in my bio, or save it to make for tomorrow’s Sunday Breakfast. Thank you @thefeedfeed for sharing this yummy recipe! #sweetnessworthsharing #feedfeed #driscolls

I don’t know about you, but for my family, we’

I don’t know about you, but for my family, we’re already making Thanksgiving plans. #RubbermaidPartner We typically spend time with our close friends before our families head into town, but this year we won’t be able to. To still show how grateful we are for the support of our closest friends, I am using my @Rubbermaid Brilliance Glass food storage containers to give them Overnight Bread Pudding that they can just pop in the oven on the morning of Thanksgiving. Intelligently crafted and beautifully designed, Brilliance Glass food storage containers are so premium, the real treat is the container itself. #GiveBrilliantly

This Overnight Bread Pudding provides one less thing to think about cooking on the big day, and it’s the perfect way to kick off the smell of a delicious kitchen as a reminder of how sweet it is to be friends!

Here’s how I make my Overnight Bread Pudding:

Ingredients for Bread Pudding:
-4c French Bread, cubed 1-1.5 inches
-1 1/2c Whole Milk (or Cashew milk)
-1/2c Maple Syrup
-8 Eggs (or egg replacement of choice)
-1c Walnuts or Pecans
-1tbs Vanilla Extract
-2tsp Cinnamon
-1/2tsp Allspice
-1tsp Salt

Brown Sugar Topping:
1c Dark Brown Sugar
8tbs Salted Butter (room temperature)
2tsp Cinnamon

Instructions:
1. Preheat oven to 350 on day of baking
2. Grease 2 @Rubbermaid Brilliance Glass food storage containers with a thin coat of oil or butter
3. In a large bowl mix French bread and nuts, sit to the side
4. In a medium bowl, mix eggs, milk, vanilla extract, cinnamon, allspice, salt
5. Pour mixture over bread and walnuts, then give a good mix until fully combined
6. Divide into two @Rubbermaid Brilliance Glass food storage containers 6x8 dishes

7. To make topping, mix brown sugar, butter, and cinnamon
8. Divide mixture and crumble on top of each batch
9. Cover with lid and keep in refrigerator for at least 10-12 hours
10. When ready to bake, take lid off and cover the top with aluminum foil, then bake for 30 minutes
11. Take off foil and bake another 15-20 minutes
Using a fork or knife, make sure the middle is thoroughly cooked.

Enjoy!

White Bean Hummus! Hits the spot every time, beyon

White Bean Hummus!
Hits the spot every time, beyond easy to throw together, and it surprisingly can keep your tummy happy and satisfied. Check out the recipe at the link in my bio.

I am so excited to announce that this year, I am p

I am so excited to announce that this year, I am partnering with my friends at @butterballturkey to show you how the Butterball Turkey Talk-line can help you celebrate the holiday spirit this Thanksgiving (yes, you can really call them for help)! #ad We all know that a lot has changed this year, so I truly felt it was important to share ways that you and your family can still celebrate the good. In this complete video, I have the honor of chatting with Karen, who is a Butterball Turkey Talk-line Expert, about fun ideas for small gatherings, leftovers, and my personal favorite, blending traditions. You can check out the full video at the link in my bio.

Also, be sure to mark your calendar for November 19th because Karen and I will be hosting an IG Live to answer any questions that you may have about Thanksgiving cooking and entertaining. Start preparing your questions now, because I know this is going to be a jazzy convo! #ButterballTurkey #allkindsofgood

So what are we snacking on these days? I know it’s comfort food season, so I keep finding myself making comfort snacks as well😩🤣 Like they can seriously serve as a small meal too. Not sure if that’s a good thing or not🤷🏾‍♀️

Beef Shank Osso Bucco. For those cold evenings whe

Beef Shank Osso Bucco. For those cold evenings when you want to cozy up to a meal that’s flavorful and speaks to your soul. The main ingredient for this recipe is love, it’s all you need to make sure it hits the spot. Grab the recipe at the link in my bio, or save for when the temperature drops.

You still have one week left to Booze a neighbor,

You still have one week left to Booze a neighbor, friend, or whomever you feel deserves it! Seriously, can you believe we’re almost at Halloween😩 Grab the free printable at the link in my bio.

Overnight Chia Oats for the win this morning. They

Overnight Chia Oats for the win this morning. They definitely have been coming in handy, because Lord knows I don’t have the energy to cook anything elaborate.

Overnight Cinnamon Oats with Chia Seeds (small batch)
You can make a large batch of overnight oats in a bowl or smaller batch in a mason jar:

Ingredients
1c Old Fashioned Oats
1c Milk or plant based milk
1tbs Chia Seeds
1tsp Cinnamon
1tbs Maple Syrup
Instructions
Mix all ingredients in a mason jar
Cover and refrigerate for 12 hours
Either eat cold or heated
Top with favorite fruit, nuts, and/or nut butter
(Triple the ingredients for a larger batch, and store in a large bowl)

Are you Trick-or-Treating this year? Unfortunately

Are you Trick-or-Treating this year? Unfortunately we won’t be able to, however, we’ve decided to have an intimate Halloween Boo Night at the house with a select few. I know Halloween is meant for the kids to enjoy the most, but you know I can’t leave out something geared towards the adults. I’ve decided to have Potions a.k.a. Bottled Cocktails, waiting and ready to grab throughout the evening. All I do, is fill empty bottles with a variety of different cocktail options and label them with cute names. I’ll be filling these with Jack Roses (recipe link in my bio) and Champagne with a splash of Aperol. Some label ideas, “Love potion”, “Polyjuice potion”, “Draught of Peace”, you get my drift.

© 2018 ROSALYNN DANIELS