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Mediterranean Farro Salad

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 2 -4
Author Rosalynn Daniels

Ingredients

  • 3 c Cooked Bob's Red Mill Organic Farro
  • 3/4 c All Purpose Greek Marinade
  • 5 oz Baby Arugula about 4 cups
  • 1 c Cherry Tomatoes sliced in halves
  • 1 c Cucumber diced
  • 1 c Kalamata Olives
  • 1 c Red Onion diced
  • 1 c Marinated Artichokes quartered

Instructions

  • Cook your Bob's Red Mill Farro according to package instructions.
  • Prepare my All Purpose Greek Marinade. 
  • Slice and dice all of the remaining items on the ingredient list.
  • Mix all ingredients and then toss in the marinade. (If you are going to have this salad sit out for a while, then do not mix in the marinade. Just pour it into a nice serving dish and sit it beside the salad so that your guests can pour their desired amount.
  • Enjoy!