3c Cooked Bob’s Red Mill Organic Farro
5oz Baby Arugula (about 4 cups)
1c Cherry Tomatoes (sliced in halves)
1c Cucumber (diced)
1c Kalamata Olives
1c Red Onion (diced)
1c Marinated Artichokes (quartered)
Cook your Bob’s Red Mill Farro according to package instructions.
Prepare my All Purpose Greek Marinade.
Slice and dice all of the remaining items on the ingredient list.
Mix all ingredients and then toss in the marinade. (If you are going to have this salad sit out for a while, then do not mix in the marinade. Just pour it into a nice serving dish and sit it beside the salad so that your guests can pour their desired amount.