Vegan Nacho Cheese Sauce
Ingredients
- 1 lb Raw Cashews soaked
- 1/2 tsp Tumeric
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1 tsp Kosher Salt
- 1/2 c Bobs Red Mill Nutritional Yeast
- 1/ c Pickled Jalapeno Juice
- 1 Lemon juiced
- 1/2 c Water
Instructions
When using a blender with a "soup" option:
- Simply blend all ingredients on soup mode and use immediately.
If you don't have a "soup" option:
- Blend all ingredients in a blender or food processor until everything is smooth and creamy.
- To warm your nacho cheese sauce, simply pour your into a small saucepan over medium low heat.
- Stir constantly until your sauce has reached your desired temperature.
- Serve immediately.