Sushi Bake: A potluck dish your friends and family will love
Ingredients
- 3 cups sushi rice cooked according to package instructions
- 1 lb cooked salmon
- 1 cup crab meat canned or imitation crab meat
- 1/3 cup Japanese mayonnaise I like Kewpie
- 1/2 cup furikake or dried seaweed
- 1 cup crab meat canned or imitation crab meat
- 6 nori sheets
- Toasted sesame seeds for garnish
- Sriracha
- Rice wine vinegar
- Sesame Oil
- Wasabi Avocado, Jalapeno for serving (optional)
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix together cooked salmon, crab meat, mayonnaise, cream cheese, green onions and sriracha until evenly combined. Set aside.
- In your baking dish, mix rice, rice wine vinegar, sriracha. Press the rice into an even layer that completely covers your baking dish.
- Sprinkle a layer of furikake over your rice.
- Spread salmon and crab meat mixture evenly over furikake/ nori sheet.
- Bake for 12 minutes
- Garnish with mayonnaise, sriracha, green onions.
- Enjoy!