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How to make quick and easy shrimp and grits

Author Rosalynn Daniels

Ingredients

  • Grits
  • 4 cups of cooked grits
  • 2 tbs Salted Butter
  • 1/2 c Heavy Whipping Cream
  • 1 tsp Seasoning Salt
  • 1/4 tsp Black Pepper
  • 1 c Cheddar shredded
  • Shrimp
  • 1/2-1 lb Large Shrimp
  • 1 c Bacon diced
  • 1 1/2 c Bell Pepper diced
  • 1 Onion diced
  • 1/2 tbs Garlic Powder
  • 1/2 tbs Creole Seasoning
  • 1/2 tbs Blackened Seasoning
  • 1/2 tbs Dried Parsley
  • 2 c Dry White Wine
  • 1 c Heavy Whipping Cream
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Instructions

  • In your 9.5" Madura pan make grits according to the package directions.
  • Once cooking is complete, stir in butter, cream, cheese, and seasoning.
  • Leave pan on low until ready to serve with your shrimp. (Stir in extra cream if grits get stiff before serving)
  • In your 11" Madura pan, sauté bacon until fully cooked.
  • Add onion, bell peppers, and seasoning to the pan and sauté until vegetables are tender. (It is ok for your bacon to become crisp. That's exactly what you want.)
  • Pour in your white wine and let simmer on low for 5 minutes.
  • Stir in your heavy whipping cream.
  • Stir in your raw shrimp and let simmer for an additional 5 minutes.
  • Pour desired amount of shrimp and sauce over your desired amount of grits.
  • Enjoy!
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