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cinnamon roll casserole in a white dish
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Cinnamon Roll Breakfast Casserole

Author Rosalynn Daniels

Ingredients

  • 3 cans of Pre-made Cinnamon Rolls
  • 2 Whole Eggs
  • 14 oz Evaporated Milk
  • 1/2 tbs Vanilla
  • 1/2 tbs Cinnamon
  • 2 Granny Smith Apples diced (optional)
  • 1/2 c Chopped Walnuts optional

Instructions

  • Cut each cinnamon roll slice into 6-8 pieces.
  • Place each cinnamon roll piece into a 13' by 9' casserole dish to make one layer. If you are adding additional toppings, then this is the time to mix them in with the cinnamon roll pieces.  Sit to the side.
  • In a medium bowl, whisk your eggs, then add the evaporated milk, vanilla, and cinnamon. Continue to whisk until fully combined.
  • Pour eggs mixture over the cinnamon roll pieces. Make sure each piece has been submerged in the mixture.
  • Bake for 35-45 minutes, or until golden on top and completely cooked in the middle.
  • Top with icing that was provided with the cinnamon rolls, and enjoy.
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