Watermelon and Feta Salad


  • Watermelon (seedless)
  • Feta Cheese (crumbles)
  • Arugula
  • Basil (fresh)
  • Extra Virgin Olive Oil
  • Lime


  1. Wash two handfuls of the arugula leaves with plenty of water and tear with hands, or leave whole.
  2. Cut about a cup or two of watermelon into large chunks. Remember to remove the rhine.
  3. Place in a bowl, in the order of leaves, then watermelon
  4. Crumble a handful of feta over the the bowl.
  5. Sprinkle chopped basil on top.
  6. Add a drizzle of olive oil and the juice of a lime wedge
  7. Season with salt and pepper as desired.