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Smoked Salmon Tartine

  • Author: Rosalynn Daniels
  • Total Time: 5 minutes
  • Yield: 2 Slices 1x



Sourdough or French Bread

Creme Fraiche

Zest of 1 Lemon

4oz Smoked Salmon


Pickled Onions


In a small bowl, mix creme fraiche and lemon zest.

Slice your bread to your desired size.

Toast each slice to your liking.

Spread your desired amount of lemon creme fraiche onto each slice.

Layer your remaining ingredients in the following order: capers, sliced tomatoes, smoked salmon, more capers, and pickled onions.

  • Prep Time: 5 minutes