1/2c Shredded Pepper Jack Cheese
1/2 Red Bell Pepper (sliced)
1/2 Green Bell Pepper (sliced)
Prepare your desired amount of cooked grits by stirring in your pepper jack cheese, butter, salt and pepper.
While your grits are cooking, start to sauté your bell peppers until they are tender.
Once your bell peppers are done sautéing, sit them to the side.
Add your Jones Dairy Farm Golden Brown All Natural Pork Sausage to the skillet and cook according to package directions. Sit your sausage links to the side when they are done cooking.
Assemble your bowl by adding the grits first, then topping your grits with your desired amount of sautéed bell peppers and sausage links.
Quickly fry or scramble an egg and add to the top of everything in your bowl.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast