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Mediterranean Pasta in a unique metal pot with a blue and white strip napkin tied around the handle

Mediterranean Pasta


  • Author: Rosalynn Daniels
  • Cook Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 Servings
  • Category: Easy Dinner
  • Method: Stove Top
  • Cuisine: Mediterranean

Ingredients

2tbs olive oil

2tbs butter

4-6c cooked penne pasta

2 zucchinis

1/2c white wine or pasta water

1/2c kalamata olives

1/2c chopped onion

2tsp minced garlic

1lb shrimp

2c spinach leaves

1c cherry tomatoes

1/2 feta crumble


Instructions

In a large skillet, add olive oil and butter.

Bring skillet to medium heat

Saute onions, cherry tomatoes, garlic, zucchini and kalamata olives

When your onions start to caramelize and your garlic starts to brown, pour in your white wine or pasta water

Give everything a good stir

Turn heat down to medium

Add shrimp to the skillet

Once shrimp turns pink, add spinach

Add salt, pepper, and oregano

Toss in cooked pasta and feta crumbles

Mix well and make sure that all ingredients are mixed well

Done!

Keywords: easy dinner, mediterranean, pasta