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Italian White Bean Soup

Italian White Bean Soup

  • Author: Rosalynn Daniels
  • Total Time: 55 minutes
  • Yield: 8-10 Servings 1x



1tsp Olive Oil

4oz Diced Pancetta

2 leeks or 1/2 Onion

6 15.05 cans of Cannellini Beans – rinsed

4 Quarts of Vegetable  Broth

2 cups of Fresh Spinach

1Ham hock

1tsp Salt

1tsp Pepper

1tsp Oregano

2 Sprigs of Rosemary


Drizzle olive oil in a large pot and turn heat to medium

Add pancetta pieces and sliced leeks

Once pancetta is brown on the edges, add beans and vegetable broth to the pot

Stir in your seasonings and bring to a boil, then drop heat down to low

Simmer for about 25-30 minutes (You’ll know it’s done because the beans will taste like all of the flavors in the soup)

Add fresh spinach to the pot about 10 minutes before serving


  • Prep Time: 15 minutes
  • Cook Time: 40 minutes