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How to make quick and easy shrimp and grits

  • Author: Rosalynn Daniels




4 cups of cooked grits

2tbs Salted Butter

1/2c Heavy Whipping Cream

1tsp Seasoning Salt

1/4tsp Black Pepper

1c Cheddar (shredded)


1/21lb Large Shrimp

1c Bacon (diced)

1 1/2c Bell Pepper (diced)

1 Onion (diced)

1/2tbs Garlic Powder

1/2tbs Creole Seasoning

1/2tbs Blackened Seasoning

1/2tbs Dried Parsley

2c Dry White Wine

1c Heavy Whipping Cream


In your 9.5″ Madura pan make grits according to the package directions.

Once cooking is complete, stir in butter, cream, cheese, and seasoning.

Leave pan on low until ready to serve with your shrimp. (Stir in extra cream if grits get stiff before serving)

In your 11″ Madura pan, sauté bacon until fully cooked.

Add onion, bell peppers, and seasoning to the pan and sauté until vegetables are tender. (It is ok for your bacon to become crisp. That’s exactly what you want.)

Pour in your white wine and let simmer on low for 5 minutes.

Stir in your heavy whipping cream.

Stir in your raw shrimp and let simmer for an additional 5 minutes.

Pour desired amount of shrimp and sauce over your desired amount of grits.