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Grilled Summer Salad with Honey Dijon Champagne Vinaigrette

  • Author: Rosalynn Daniels
  • Total Time: 5 minutes
  • Yield: 2 Servings 1x



3 Large handfuls of your favorite greens

24  Slices of grilled cantaloupe

1 Handful of cherries

1 Bunch of asparagus about 16 stems

1 Handful of cherry tomatoes

6 Thinly sliced cucumber

1 Handful of pine nuts

Sliced smoked gouda

34 Slices of cooked bacon


On a large plate, layer ingredients in this order: Greens, Cantaloupe, Smoked Gouda, Cucumber, Cherry Tomatoes, Asparagus, Pine Nuts, and bacon.

Drizzle with desired amount of Honey Dijon Champagne Vinaigrette

Garnish with toasted seed of choice. (I used Sesame)

  • Prep Time: 5 minutes


  • Serving Size: 2